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Zie foto van het recept op pagina 70
70
Gevulde peren
in papillot
1
2
3
I n g r e d i ë n t e n
Was de peren zorgvuldig en verwijder de steeltjes. Snij de hoedjes
af en leg ze opzij. Hol de peren uit met een lepeltje en een scherp
mesje, maar laat minstens 1,5 cm vruchtvlees aan de schil zitten.
Doe de boter, de honing, de abrikozen, het amandelpoeder, de
krenten en de pruimen in de kom van een keukenrobot. Mix tot
een crème. Vul de peren met deze bereiding en zet er dan de
hoedjes op.
Wikkel elke gevulde peer in een vel aluminiumfolie.
Leg al d
ie papillotten in het stoommandje.
Breng 2 eco-dosissen water aan de kook in de Acticook
®
, zonder
deksel, en zet er het stoommandje in. Sluit de Acticook
®
. Kies
stand 1 en stel 5 minuten in.
Zet het vuur tot ongeveer een derde lager wanneer de timer rinkelt
om aan te geven dat de bereiding begint.
Kies op het einde van de bereidingstijd stand
en open de
Acticook
®
. Dien de peren lauw op met een eetlepel room.
water
4 niet te rijpe peren
12 gedroogde abrikozen
100 g amandelpoeder
100 g sultanarozijnen
12 ontpitte gedroogde pruimen
4 el room
100 g boter
3 el bloemenhoning
Aluminiumfolie
stand
20 min
5 min
NEWACTICOOK-SEB-NL-4136736-int_NEWACTICOOK-NL-4136736-int 03/10/11 14:25 Page70
72


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