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Scholtes FLL 934 XA Manual

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ROAST... mode
Use this function to cook beef, pork and lamb. Place
the meat inside the oven while it is still cold. The
dish may also be placed in a preheated oven.
PIES mode
This function is ideal for cooking desserts which are
made using natural yeast, baking powder and
desserts which contain no yeast. Place the dish in
the oven while it is still cold. The dish may also be
placed in a preheated oven.
PIZZA / PIZZERIA mode
Use this function to make pizza. Please see the
following chapter for further details.
For the PIZZA mode, the desired cooking level must
be set.
For the PIZZERIA mode, the oven will signal when
the dish should be placed inside, using the buzzer
and the message CONFIRM START OF COOKING.
BREAD mode
Use this function to make bread. Please see the
following chapter for further details.
Recipes for pizza and bread
PIZZA mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
Follow the recipe.
The weight of the dough should be between 500 g
and 700 g.
Lightly grease the dripping pan.
Recipe for PIZZA:
1 dripping pan on a low shelf level, hot or cold oven
Recipe for 3 pizzas weighing approximately 550 g:
1000 g flour, 500 ml water, 20 g salt, 20 g sugar,
100 ml olive oil, 20 g fresh yeast (or 2 sachets of
powder yeast)
Leavening at room temperature: 1 hour.
Place inside hot or cold oven.
Start the
PIZZA cooking mode.
BREAD mode
To obtain the best results, we recommend that you
carefully observe the instructions below:
Follow the recipe.
Do not exceed the maximum weight of the
dripping pan.
Remember to put 100 ml of water at the bottom
of the oven and commence cooking while the
oven is still cold.
The dough must be left to rise at room temperature
for 1  1 ½ hours (depending on the room
temperature) or until the dough has doubled in size.
Recipe for BREAD:
1 Dripping pan of 1000 g Max, lower level
2 Dripping pans each holding 1000 g Max, medium
and lower levels
Recipe for 1000 g of dough: 600 g flour, 350 ml
water, 10 g salt, 25 g fresh yeast (or 2 sachets of
powder yeast)
Method:
Mix flour and salt in a large bowl.
Dilute yeast in lukewarm water (approximately 35
degrees).
Make a small well in the mound of flour.
Pour in water and yeast mixture.
Knead dough by stretching and folding it over itself
with the palm of your hand for 10 minutes until it
has a uniform consistency and is not too sticky.
Ball and cover the dough with plastic wrap and
leave it to leaven at room temperature for 1  1 ½
hours (until it has doubled in size).
Cut the dough into equal sized loaves.
Place them in the dripping pan on oven paper.
Cover the loaves with flour.
Make incisions on the loaves.
Pour 100 ml of cold distilled water onto the bottom
of the oven. For cleaning purposes, we
recommend the use of water and vinegar.
Place the loaves inside the oven while it is still cold.
Start the
BREAD cooking mode.
Once baked, leave the loaves on one of the grill
racks until they have cooled completely.
Programming the cooking mode
! Programming is only possible after a cooking
mode has been selected.
Programming the duration
Press the
button, then:
1. Select the DURATION command and press
OK to confirm.
2. Adjust the time by pressing the
and buttons.
3. Press OK to confirm.
4. Select the EXIT command and press OK to
confirm. This setting will be memorised.
5. When the set time has elapsed, a buzzer will
sound and the oven will switch off.
… 25 …


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