Manual Scholtes FLL 934 XA (page 23 of 76) (English, German, Dutch, French, Italian)

455464

Zoom out

Zoom in

1/76

Création cooking modes

! All cooking modes have a default cooking

temperature which may be adjusted manually

between 30 °C and 300 °C as desired.

The Création cooking mode

covers all manual

cooking modes.

The oven controls all essential aspects of each of

these cooking modes and makes it easier for you to

create the perfect dish, from the simplest recipe to

the most sophisticated culinary delights: the

temperature, heat source, humidity and fan assisted

operation are all controlled automatically.

This chapter was written with the help of our very

own culinary expert. We invite you to follow his

advice so you can benefit from his experience and

perfect your cooking skills.

The recommended cooking modes, temperatures

and oven shelf heights reflect our experts own

experience in the kitchen and will help you achieve

the very best results.

The table below specifies whether it is best to pre-heat

your oven or not for each Création cooking mode.

Observing these suggestions will guarantee perfect

results.

If you wish to place food in a preheated oven, wait

for the preheating stage to be completed (this will

be signalled by a series of beeps).

The temperature is set automatically, according to

the cooking mode selected; however, you may

adjust it to suit your recipe.

You can also set a cooking time with an immediate

or delayed start.

MULTILEVEL mode

All heating elements and the fan are activated. Since

the heat remains constant throughout the oven, the

air cooks and browns food in a uniform manner. A

maximum of two racks may be used at the same

time.

GRILL mode

The top heating element comes on. The high and

direct temperature of the grill is recommended for

food that requires high surface temperature. Always

cook in this mode with the oven door closed.

SPIT ROAST mode

The top heating element and the turnspit will be

activated. The function is ideal for spit cooking.

Always cook in this mode with the oven door closed.

GRATIN mode

The top and circular heating elements switch on and

the fan begins to operate. This combination of

features increases the effectiveness of the

unidirectional thermal radiation of the heating

elements through forced circulation of the air

throughout the oven. This mode is ideal for cooking

gratin dishes, lasagne, etc...

Always cook in this mode with the oven door closed.

OVEN TRADITION mode

When using this traditional cooking mode, it is best

to use one cooking rack only. Recommended for

slow cooking or cooking with a bain-marie. When

using a bain-marie, the water should be poured

directly into the dripping pan.

ROASTING mode

The top and circular heating elements switch on and

the fan begins to operate. This combination of

features increases the effectiveness of the

unidirectional thermal radiation of the heating

elements through forced circulation of the air

throughout the oven. This helps prevent food from

burning on the surface and allows the heat to

penetrate right into the food.

Always cook in this mode with the oven door closed.

PROVING mode

The circular heating element will come on and the

fan will operate during the preheating stage only.

The oven temperature is ideal for activating the

rising process. Always cook in this mode with the

oven door closed.

BRIOCHE mode

The combined use of the upper and circular heating

elements make this cooking mode ideal for desserts

containing natural yeast.

PIES mode

The combined use of the upper and circular heating

elements make this cooking mode ideal for puff

pastry or flaky pastry desserts.

BAKED CAKES mode

This cooking mode is suitable for all baked desserts

which do not fall into the BRIOCHE or PIES category

(for example, small choux pastries, sponge cake,

etc...).

Cooking modes

Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

Forumrules

To achieve meaningful questions, we apply the following rules:

First, read the manual;
Check if your question has been asked previously;
Try to ask your question as clearly as possible;
Did you already try to solve the problem? Please mention this;
Is your problem solved by a visitor then let him/her know in this forum;
To give a response to a question or answer, do not use this form but click on the button 'reply to this question';
Your question will be posted here and emailed to our subscribers. Therefore, avoid filling in personal details.

new questions and answers
new manuals

You will receive an email to register for one or both of the options.

Get your user manual by e-mail

Enter your email address to receive the manual of Scholtes FLL 934 XA in the language / languages: English, German, Dutch, French, Italian as an attachment in your email.

The manual is 3,61 mb in size.

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.

Info

Scholtes FLL 934 XA Manual

Product: