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Scholtes FLL 934 XA Manual

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Création cooking advice table
! The Création cooking programmes have default cooking temperatures.
Mode Cooking programme recommended for … Shelf level Rack level 1 Rack level 2 Oven at start NotaNote
Multilevel
Cooking several dishes on 2 or 3 racks
simultaneously without the respective flavours or
aromas mingling
13
5 (if cooking
on 3 shelves)
Pre-heated
If you use this function for one dish only, place the oven tray
on shelf 2.
Grill
Beef steak, fish, grilled food and gratin dishes,
etc.
1
The shelf height depends on the
size of the food to be grilled
Pre-heated
Spit Roast* Cooking red or white meat roasts 1 3 (spit) Cold
Gratin
Gratin/baked foods (potato gratin, parmentier,
lasagne, etc.)
2Cold
If you wish to brown the top of a gratin dish which is hot and
has already been cooked, select the grill function.
Temperature (210 °C) cannot be adjusted.
Tradition
Slow-cooking dishes (hotpots, beef bourguignon,
casseroles, etc.) or bain-marie cooking (terrines,
crème caramel, etc.)
2Pre-heated
When using a bain-marie, you can pour the water directly
into the dripping pan.
Roasting Roasts (white or red meat) 1 2 Cold
The recommended temperature guarantees perfect cooking
and sealing of the roast and avoids the formation of smoke.
If your meat is in a roasting dish, use the dripping pan on
shelf 2.
Baking
Baking process for dough made with yeast or
baking powder (brioches, bread, sugar pie,
croissants, etc.)
2 Cold Temperature (40 °C) cannot be adjusted.
Brioche Baked desserts (made using natural yeast) 2 Pre-heated If you wish to cook a pizza, set the temperature to 220°C.
Pies Sweet or savoury pastries (puff or flaky pastry) 2 Pre-heated
Perfect cooking from underneath and browning on top for
decoration.
Baked Cakes
All desserts not included in the Pies / Tarts and
Brioche categories (choux pastries, pound cake,
sponge cake, turnovers, clafoutis, etc.)
2Pre-heated
If you use a single shelf, position the mixture (choux pastry,
turnovers, etc.) or the cake tin (sponge cake, etc.) on the
dripping pan.
Lightly done meringue Drying the meringues 2Pre-heated
Temperature (70°C) may not be adjusted - White and crisp
meringues - Long-drying process.
Browned meringue Cooking the meringues 2Pre-heated
Temperature (110 °C) may not be adjusted - Golden
meringues, crispy on the outside and soft in the centre.
Defrost* 1 2
Therecommended method is still slow defrosting in the
refrigerator. Using the oven saves 50% of the normal
defrosting time. It is an ideal function for raw or cooked
foods.
Low temperature 85* Meat, vegetables, fish, etc. 2 Cold
Low temperature 95* Meat, vegetables, fish, etc. 2 Cold
Low temperature 120* Meat, vegetables, fish, etc. 2 Cold
Heating* Pre-prepared dishes 2 Cold Temperature (140 °C) cannot be adjusted.
Pasteurisation* Fruit, vegetables, etc. 2 Cold
Small containers may be positioned on 2 levels (dripping
pan on the 1st shelf and rack on the 3rd shelf). Let the
containers cool inside the oven.
Succès cooking advice table
! The Succès cooking programmes have default cooking temperatures and durations.
Mode Cooking programme recommended for … Shelf level Rack level 1 Rack level 2 Oven at start Note
Roast Beef* Roast beef 1 2
Roast veal Roast veal 1 2
Roast pork Roast pork 1 2
Roast chicken Roast chicken 1 2
Leg of lamb* Leg of lamb 1 2
Cold
If your meat is in a roasting dish, use the dripping pan on
shelf 2. These dishes may also be placed in a hot oven if
necessary.
Pies Sweet or savoury pastries (shortcrust, puff or flaky) 2
Brioche
Desserts made with natural yeast (brioches,
almond cake, etc.)
2
Rich fruit cake
Desserts made with baking powder (marbled
biscuits, pound cake, etc.)
2
Cakes
Desserts without yeast (clafoutis, almond pithivier,
torta rustica, etc.)
2
Cold
To cook several items at once, place the dripping pan on
the first shelf and the grids on the third and fifth shelves.
These dishes may also be placed in a hot oven.
Pizza* Deep-pan pizza, focaccia (bread dough) 2
Lay the food directly on the dripping pan. To cook
several items at once, place the dripping pan on the first
shelf and the grids on the third and fifth shelves.
Pizzeria* Very thin pizza (bread dough)
4 (place stone
firebrick on shelf)
Pre-heated
Place the pizza firebrick in the oven to pre-heat it. Wait
until the message CONFIRM START OF COOKING
appears before placing the pizza in the oven with the
pizza shovel.
Bread* * **
… 27 …


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