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Dubbele bereiding
Plaats de verdeelplaat in de oven voordat u gebruik gaat maken van de functie voor dubbele bereiding.
Om het beste resultaat te behalen, is het aan te bevelen dat u de oven voorverwarmt.
De volgende tabel geeft 5 tips voor dubbele bereiding die we aanbevelen voor koken, braden
en bakken. Met de functie voor dubbele bereiding kunt u uw hoofdschotel en bijgerecht, of uw
hoofdschotel en toetje tegelijkertijd bereiden.
Met de functie voor dubbele bereiding kan de voorverwarmingstijd worden verlengd.
Nr. Ruimte Voedsel Onderdeel Niveau
Verwarmings
type
Temp. (°C) Tijd
(min.)
1 Boven Biscuitgebak Rooster,
bakblik,
diameter
25-26 cm
4 160-170 40-45
Onder Zelfgemaakte
pizza,
1,0-1,2 kg
Universele
plaat
1 190-210 13-18
2 Boven Geroosterde
groenten
0,4-0,8 kg
Universele
plaat
4 220-230 13-18
Onder Appeltaart Rooster,
springvorm,
diameter 20 cm
1 160-170 70-80
3 Boven Pitabrood Universele
plaat
4
230-240 13-18
Onder Aardappelgratin
1,0-1,5 kg
Rooster,
ovenschaal
22-24 cm
1 180-190 45-50
Nr. Ruimte Voedsel Onderdeel Niveau
Verwarmings
type
Temp. (°C) Tijd
(min.)
4 Boven Kippenboutje Rooster +
Universele
plaat
4
4
230-250 30-35
Onder Lasagne,
1,0-1,5 kg
Rooster,
ovenschaal
22-24 cm
1 190-200 30-35
5 Boven Vislet, gebakken Rooster +
Universele
plaat
4
4
210-230 15-20
Onder Appelbladerdeeg Universele
plaat
1
170-180 25-30
NV75N5641RS_EF_DG68-01057A-00_FR+NL+DE.indb 31 2018-03-15  2:52:50
31


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