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Diepvriesmaaltijd
Voedsel Onderdeel Niveau
Verwarmings
type
Temp. (°C) Tijd (min.)
Bevroren pizza,
0,4-0,6 kg
Rooster 3 200-220 15-25
Diepvrieslasagne Rooster 3
180-200 45-50
Diepvriesovenfrites Universele plaat 3
220-225 20-25
Diepvriesaardappel
kroketten
Universele plaat 3 220-230 25-30
Bevroren
ovencamembert
Rooster 3
190-200 10-15
Diepvriesbaguettes
met topping
Rooster +
Universele plaat
3
1
190-200 10-15
Diepvriesvissticks Rooster +
Universele plaat
3
1
190-200 15-25
Diepvriesvisburger Rooster 3
180-200 20-35
Braden
Deze stand bevat een automatische verwarmingscyclus tot aan 220 °C. Het bovenste
verwarmingselement en de heteluchtventilator werken tijdens het dichtschroeien van het vlees. Na
deze fase wordt het voedsel zachtjes gebraden op de vooraf ingestelde lage temperatuur. Dit proces
vindt plaats met de bovenste en onderste verwarmingselementen ingeschakeld. Deze stand is geschikt
voor gebraden vlees en gevogelte.
Voedsel Onderdeel Niveau Temp. (°C) Tijd (uur)
Geroosterd rundvlees Rooster +
Universele plaat
3
1
80-100 3-4
Geroosterd
varkensvlees
Rooster +
Universele plaat
3
1
80-100 4-5
Geroosterd lamsvlees Rooster +
Universele plaat
3
1
80-100 3-4
Eendenborst Rooster +
Universele plaat
3
1
80-100 2-3
NV75N5641RS_EF_DG68-01057A-00_FR+NL+DE.indb 30 2018-03-15  2:52:50
30


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