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Grillen
Het is aan te bevelen dat u de oven voorverwarmt met de grote grillstand. Halverwege de
bereidingstijd omkeren.
Voedsel Onderdeel Niveau
Verwarmings
type
Temp. (°C) Tijd (min.)
Brood
Geroosterd brood Rooster 5
250-270 2-4
Kaastosti Universele plaat 4
200 4-8
Rundvlees
Biefstuk * Rooster +
Universele plaat
4
1
240-250 15-20
Burgers * Rooster +
Universele plaat
4
1
250-270 13-18
Varkensvlees
Karbonades Rooster +
Universele plaat
4
1
250-270 15-20
Worstjes Rooster +
Universele plaat
4
1
260-270 10-15
Gevogelte
Kippenborst Rooster +
Universele plaat
4
1
230-240 30-35
Kippenboutje Rooster +
Universele plaat
4
1
230-240 25-30
* Omdraaien na
2
/3 van de bereidingstijd.
Voedsel Onderdeel Niveau
Verwarmings
type
Temp. (°C) Tijd (min.)
Gevogelte (Kip/Eend/Kalkoen)
Hele kip 1,2 kg * Inzetstuk voor rooster
en universele plaat
(voor opvangen van
vet)
3
1
200 65-80 *
Kipdelen Rooster + Universele
plaat
3
1
200-220 25-35
Eendenborst Rooster + Universele
plaat
3
1
200-210 20-30
Kleine hele
kalkoen, 5 kg
Rooster + Universele
plaat
3
1
180-200 120-150
Groenten
Groeten, 0,5 kg Universele plaat 3
220-230 15-20
Gebakken halve
aardappelen,
0,5 kg
Universele plaat 3
190-200 40-50
Vis
Vislet, gebakken Rooster + Universele
plaat
3
1
200-220 20-30
Geroosterde vis Rooster + niversele
plaat
3
1
180-200 30-40
* Op de helft van de bereidingsduur omdraaien.
NV75N5641RS_EF_DG68-01057A-00_FR+NL+DE.indb 29 2018-03-15  2:52:50
29


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