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36_ Utilisation du four
Configuration du mode Defrost (Décongélation)
Respectez les réglages et durées indiqués dans ce tableau pour faire décongeler
des aliments à la vapeur.
Nous vous recommandons de toujours remplir le réservoir avec de l’eau fraîche
jusqu’au niveau maximal.
Ce mode permet de décongeler de petits morceaux de viande et de volaille ainsi
que des poissons et des fruits.
Aliments Niveau
Mode
Décongéla-
tion
Accessoires
Temps
(min)
Steaks surgelés /
Bœuf haché
(-18°C)
2/1 50°C Grille de cuisson/Lèchefrite 25-35
Filets de poisson
surgelés
(-18°C)
2/1 50°C Grille de cuisson/Lèchefrite 15-25
Morceaux de
poulet surgelés
(-18°C)
2/1 40°C Grille de cuisson/Lèchefrite 20-30
Poulet surgelé
(-18°C)
2/1 50°C Grille de cuisson/Lèchefrite 55-65
Baies surgelées
(-18°C) 1 50°C Lèchefrite 10-15
Important
Après avoir décongelé la viande (en particulier les volailles), laissez
l'appareil tourner à vide pendant environ 10 minutes en mode Fan Oven
(200 °C) afin de détruire les bactéries dans l'enceinte.
Ne recongelez pas les aliments une fois qu'ils sont décongelés.
FQV137UST-03643A-01_FR.indb 36 2009-03-11  3:08:20
36


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