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Utilisation du four _35
04 UTILISATION DU FOUR
UTILISATION DU MODE DEFROST (DÉCONGÉLATION)
1
Remplissez le réservoir d'eau jusqu'au
niveau maximal et replacez-le en
position. Placez ensuite vos aliments
dans l'enceinte de cuisson.
2
Mettez le BOUTON DE FONCTION
sur le mode Defrost
(par défaut :
20:00 min.). Le temps clignote.
3
Quand il clignote, tournez le BOUTON
DE SELECTION et réglez le temps de
décongélation souhaité (le maximum
est 10:00:00).
Si le temps a cessé de clignoter avant
que vous ayez pu le régler, appuyez
sur le bouton TIMER puis tournez le
BOUTON DE SELECTION.
4
Appuyez sur le bouton START.
Remarque
1) Le TEMPS DE CUISSON
et la TEMPERATURE peuvent être modifiés en
cours de décongélation.
Temps de cuisson : appuyez sur le bouton TIMER puis tournez le BOUTON DE
SELECTION.
Température appuyez sur le bouton SELECT puis tournez le BOUTON DE
SELECTION.
2) Une fois la décongélation terminée, évacuez l'eau de la cuvette de récupération
d'écoulement et rincez le réservoir.
3) Séchez l'enceinte de cuisson à l'aide d'un chiffon sec s'il reste de l'eau.
4) Le ventilateur de refroidissement fonctionne toujours pendant 3 minutes après
une décongélation. Cela est normal.
FQV137UST-03643A-01_FR.indb 35 2009-03-11  3:08:19
35


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