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Zubereitungshinweise_13
Nahrungsmittel Einschubhöhe Zubehör Temperatur (°C) Garzeit (Min.)
Tiefgefrorene Backofen-
Pommes
(300-700 g)
2 Backblech 180-200°C 20-30
Tiefgefrorene Pizza
(300-1000 g)
2 Großer Rost 200-220°C 15-25
Apfelkuchen mit Mandeln
(500-1000 g)
2 Großer Rost 170-190°C 35-45
Frische Croissants
(200-400 g)
(Fertigteig)
3 Backblech 180-200°C 15-25
OBERHITZE MIT HEISSLUFT
Eswirdempfohlen,denBackofenmitOberhitzeundHeißluftvorzuheizen.
Nahrungsmittel Einschubhöhe Zubehör Temperatur (°C) Garzeit (Min.)
Schweinekoteletts
(1000 g)
Mit Öl bestreichen und
würzen
3 Kleiner Rost +
Fettpfanne
180-200°C 50-65
Schweineschulter in Folie
(1000-1500 g)
Marinieren
2 Backblech 180-230°C 80-120
Ganzes Hähnchen
(800-1300 g)
Mit Öl bestreichen und
würzen
Legen Sie das Hähnchen
mit der Brust nach unten in
den Backofen und drehen
Sie es nach der halben
Zeit um.
2 Kleiner Rost +
Fettpfanne
190-220°C 45-65
Fleisch- oder Fischsteaks
(400-800 g)
Mit Öl beträufeln, salzen
undpfeern
3 Kleiner Rost +
Fettpfanne
180-200°C 15-35
Hähnchenteile
(500-1000 g)
Mit Öl bestreichen und
würzen
4 Kleiner Rost +
Fettpfanne
200-220°C 25-35
Bratfisch
(500 g-1000 g)
Feuerfestes Gefäß
verwenden
Mit Öl bestreichen
2 Großer Rost 180-200°C 30-40
Rinderbraten
(800-1200 g)
Mit Öl bestreichen und
würzen
2 Kleiner Rost +
Fettpfanne
1 Tasse Wasser
hinzugeben
200-220°C 45-60
ZUBEREITUNGSHINWEISE
BQ1AD4T243_XEG_DG68-00382Z-03_DE.indd 13 7/16/2013 3:54:32 PM
13


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