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Zubereitungshinweise_11
Zubereitungshinweise
OBER- UND UNTERHITZE
Es wird empfohlen, den Backofen konventionell vorzuheizen.
Nahrungsmittel Einschubhöhe Zubehör Temperatur (°C) Garzeit (Min.)
Ganzes Hähnchen
(800-1300 g)
Mit Öl bestreichen und
würzen
Legen Sie das Hähnchen
mit der Brust nach unten in
den Backofen und drehen
Sie es nach der halben
Zeit um.
2 Kleiner Rost +
Fettpfanne
200-220°C 50-70
Schweinebraten mit
Kruste
(1500-2000 g)
Legen Sie den Braten mit
der Schwarte nach unten in
den Backofen und drehen
Sie ihn nach der halben
Zeit um.
2 Kleiner Rost +
Fettpfanne
190-200°C 120-150
Tiefgefrorene Lasagne
(500-1000 g)
3 Großer Rost 180-200°C 40-50
Ganzer Fisch (z.B.
Dorade)
(300-1000 g)
3-4aufjederSeite
einschneiden.
Mit Öl beträufeln.
3 Kleiner Rost +
Fettpfanne
240 °C 15-20
Fischfilet
(500-1000 g)
3-4aufjederSeite
einschneiden.
Mit Öl beträufeln.
3 Backblech 200 °C 13-20
Tiefgefrorene Koteletts
(350-1000 g)
Hackeisch,mitSchinken-,
Käse-oderPilzfüllung
Mit Öl beträufeln.
3 Backblech 200 °C 25-35
Tiefkühlkotelett,
Hackfleisch, Möhre, Rote
Beete oder Kartoel
(350-1000 g)
Mit Öl beträufeln.
3 Backblech 200 °C 20-30
ZUBEREITUNGSHINWEISE
BQ1AD4T243_XEG_DG68-00382Z-03_DE.indd 11 7/16/2013 3:54:32 PM
11


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