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12_Zubereitungshinweise
Nahrungsmittel Einschubhöhe Zubehör Temperatur (°C) Garzeit (Min.)
Schweinekoteletts (500-
1000 g)
Mit Öl beträufeln, salzen
undpfeern
3 / 2 Kleiner Rost +
Fettpfanne
200 °C 40-50
Backkartoel (halbiert)
(500-1000 g)
3 Backblech 180-200°C 30-45
Roulade mit Pilzfüllung,
tiefgefroren
(500-1000 g)
Mit Öl beträufeln.
3 Backblech 180-200°C 40-50
Biskuit (250-500 g) 2 Großer Rost 160-180°C 20-30
Marmorkuchen (500-
1000 g)
2 Großer Rost 170-190°C 40-50
Hefekuchen mit Obst
und Streuseln auf Blech
(1000-1500 g)
2 Backblech 160-180°C 25-35
Muns (500-800 g) 2 Großer Rost 190-200°C 25-30
HEISSLUFT
Es wird empfohlen, den Backofen mit Heißluft vorzuheizen.
Nahrungsmittel Einschubhöhe Zubehör Temperatur (°C) Garzeit (Min.)
Lammkarrée (350-700 g),
Mit Öl bestreichen und
würzen
3 Kleiner Rost +
Fettpfanne
190-200°C 40-50
Backbananen (3-5Stücke),
Oberseiteeinschneiden,
10-15gSchokolade
dazugeben,5-10g
Nüsse in die Einschnitte
geben, einige Tropfen
Zuckerwasser dazugeben,
in Alufolie einwickeln.
3 Großer Rost 220-240°C 15-25
Backäpfel
5-8Stckà150-200g
Kerngehäuse entfernen,
Rosinen und Marmelade
einfüllen. Feuerfestes Gefäß
verwenden.
3 Großer Rost 200-220°C 15-25
Hacksteak
(300-600 g)
Mit Öl beträufeln.
3 Backblech 190-200°C 18-25
Hackfleischroulade mit
Füllung, russische Art
(500 g-1000 g)
Mit Öl bestreichen
3 Backblech 180-200°C 50-65
Tiefgefrorene Kroketten
(500-1000 g)
2 Backblech 180-200°C 25-35
BQ1AD4T243_XEG_DG68-00382Z-03_DE.indd 12 7/16/2013 3:54:32 PM
12


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