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Salter EK1548 - Soup maker Manual

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Warning: None of the parts of the soup maker are
dishwasher suitable.
Hand-wash in warm, soapy water and allow to dry thoroughly.
Do not immerse the lid, power cord or stainless steel jug in
water or any other liquid.
Using the 1.6 Litre Soup Maker
STEP 1: Before connecting to the mains power supply, position the stainless steel jug
onto a at, stable, heat-resistant surface at a height that is comfortable for the user.
STEP 2: Carefully apply a thin coat of cooking oil to the bottom of the stainless steel
jug. This will help to prevent the ingredients from sticking.
STEP 3: Chop all of the chosen soup ingredients into approx. 2 cm sized cubes and
place them into the stainless steel jug.
STEP 4: Add the desired liquid or stock to the stainless steel jug, making sure that
the total volume of ingredients is at least 1300 ml (min. ll mark) but no more than
1600 ml (max. ll mark).
STEP 5: After adding all of the ingredients and stock, stir to make sure that the liquid is
evenly mixed. Plug in and switch on the soup maker at the mains power supply; the
soup maker will make an audible beep and the indicator lights will begin to ash.
STEP 6: To use the soup maker, follow the instructions in the relevant
‘Soup Setting’ section.
STEP 7: Once cooking is complete, check that the selected setting has nished and
then switch off the soup maker at the mains power supply.
STEP 8: Carefully remove the lid and transfer the soup into a suitable container; the
lid must be completely removed prior to transferring the soup.
STEP 9: Allow the soup maker to cool sufciently before making a second batch
of soup.
Note: Make sure that any stock is cold before adding it to
the soup maker.
Check that the lid is securely positioned before use.
Do not add any frozen ingredients or uncooked meats or sh
to the soup maker. All ingredients must be thawed and at
room temperature and all meats or sh much be precooked
before use.
… 8 …


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