Manual Salter EK1548 - Soup maker (page 6 of 25) (English)

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4. Remove the contents of the stainless steel jug as soon as the

setting is complete, as the soup maker remains hot after use

and may cause the soup to burn.

5. The soup maker does not reheat soup. Once the setting has

nished, the soup needs to be served or stored appropriately

for future reheating on the hob/in a microwave.

6. Clean the soup maker thoroughly after each use, according

to the instructions in the ‘Care and Maintenance’ section.

Care and Maintenance

Switch off and unplug the soup maker from the mains power

supply and allow it to cool fully.

STEP 1: Wipe the soup maker and the overll sensor with a soft,

damp cloth then allow it to dry thoroughly.

Do not immerse the soup maker in water or any other liquid.

STEP 2: To clean the inside of the stainless steel jug and the

inside of the lid, rinse them in clean water to remove any

remaining soup or foodstuff. Wipe away any remaining food

with a soft cloth and a mild detergent before rinsing again.

STEP 3: The ‘Blend/Clean’ setting can be used to remove any

stubborn stains. Add 1300 ml of hot water with a small amount

of mild detergent to the stainless steel jug.

STEP 4: Fit the lid and then press the blend/clean button

continuously until any stains have been removed.

Note: For tough stains, it is recommended to leave hot water

in the soup maker for approx. 10–15 minutes before using the

‘Blend/Clean’ setting. Do not use the ‘Blend/Clean’ setting for

more than 20 seconds at a time.

Caution: The blades under the lid are not removable and are

very sharp; extreme caution should be taken when cleaning

the inside of the lid.

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Salter EK1548 - Soup maker Manual

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