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Salter EK1548 - Soup maker Manual

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A slight browning of the internal base may appear when
cooking is complete. This is completely normal and can be
removed during cleaning.
Caution: The soup maker is not designed to reheat soup once
it is made. Reheating can damage the heating element.
Exercise caution when removing the lid after use, as hot
steam will vent out.
Warning: Sharp blades; handle with care. The stainless steel
jug and the lid will get very hot during use; always take care
when touching these components and use the handle
when moving the stainless steel jug.
‘Purée’ and ‘Chunky’ Soup Settings
When making puréed soup, the soup maker will automatically heat and blend
the ingredients.
For chunky soup, the soup maker will automatically heat the ingredients only.
STEP 1: To purée soup, press the ‘Mode’ button once to select the ‘Purée’ soup
setting. Press the on/off button to begin; the indicator light will illuminate and the
soup maker will run for approx. 20–25 minutes.
STEP 2: To make chunky soup, press the ‘Mode’ button twice to select the ‘Chunky’
soup setting. Press the on/off button to begin; the indicator light will illuminate and
the soup maker will run for approx. 30 minutes.
STEP 3: Once the setting has completed, the soup maker will beep.
Caution: The purée setting is not designed for making purée
and pastes.
Make sure that all of the ingredients are chopped into the
required size, as the blade does not rotate during use of the
‘Chunky’ soup setting.
… 9 …


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