Manual Sage BJE520 - the Nutri Juicer Plus (page 34 of 46) (English)

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PAge heAder.....

LIQUID LUNCHES FROM SAGE

PASTA WITH PROVENCALE

STYLE SAUCE

Makes 4 serves

INGREDIENTS

4 tomatoes

2 sprigs fresh parsley

1 stick celery

2 large cloves garlic

1 small onion, peeled and trimmed

1 red capsicum, seeded

1 tablespoon tomato paste

½ cup red wine

2 teaspoons dried oregano

500g cooked pasta

¼ cup grated Parmesan cheese

METHOD

1. Process tomatoes, parsley, celery, garlic,

onion and red capsicum through the

juicer using speeds 1, 4 and 5.

2. Blend tomato paste with red wine, stir in

the extracted juice.

3. Pour into a saucepan and cook over

medium heat for 3-4 minutes.

4. Add pasta and toss to coat pasta well.

Divide mixture between 4 serving bowls.

5. Sprinkle with oregano and

Parmesan cheese.

Serve immediately.

MANGO, ROCKMELON AND

ORANGE YOGHURT DRINK

Makes 4 serves

INGREDIENTS

1 mango, halved, peeled and seeded

½ small rockmelon, peeled, seeded and cut into

two equal portions

5 oranges, peeled

¼ cup natural yoghurt

METHOD

1. Process mango, rockmelon and oranges

through the juicer using speeds 1, 2

and 3.

2. Pour into a large bowl whisk in yoghurt.

Serve immediately.

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Sage BJE520 - the Nutri Juicer Plus Manual

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