714744
44
Zoom out
Zoom in
Previous page
1/46
Next page
43
PAge heAder.....
DESSERTS & FROOJIES
®
FROM SAGE
STRAWBERRY COULI
Makes approx
2
3 cup
INGREDIENTS
1 punnet strawberries, hulled
2 tablespoons icing sugar
METHOD
1. Process strawberries using
Puree Extractor.
2. Add icing sugar, to processed
strawberries and mix well.
Serve spooned over ice cream, meringue or
chocolate cake.
TROPICAL ICE POPS
Makes approx 12 ice pops
INGREDIENTS
1 punnet strawberries, hulled
¼ rockmelon, seeded and chopped
2 bananas, peeled
½ small pineapple, peeled and cored
4 passionfruit
METHOD
1. Process strawberries using Puree
Extractor and pour into ice
block containers.
2. Process rockmelon using Puree extractor
and pour into ice block containers over
strawberry mixture.
3. Repeat this process with remaining fruit
(banana, pineapple and passionfruit)
can be processed together.
4. Insert ice-cream sticks into ice blocks
and freeze until firm, at least 6 hours.
RASPBERRY AND
BANANA FROOJIE
®
Serves 2
INGREDIENTS
1 large banana, peeled
½ cup fresh or frozen raspberries, thawed
1 tablespoon honey
½ cup cold water
METHOD
1. Process bananas and raspberries
through juicer using Puree Extractor,
pour into 2 glasses, stir in honey and
water and mix well.
Serve immediately.
PEAR AND BLUEBERRY FROOJIE
®
Serves 2
INGREDIENTS
1 ripe pear, peeled and cored
½ cup fresh blueberries
1 banana, peeled
1 tablespoon chopped mint leaves
Sparkling mineral water or soda water to serve
METHOD
1. Process pear, blueberries and banana
using Puree Extractor.
2. Stir in mint leaves, mix well.
3. Pour into 2 large glasses, top with
sparkling mineral water or soda water.
Serve immediately.
44


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sage BJE520 - the Nutri Juicer Plus at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sage BJE520 - the Nutri Juicer Plus in the language / languages: English as an attachment in your email.

The manual is 1,25 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sage BJE520 - the Nutri Juicer Plus

Sage BJE520 - the Nutri Juicer Plus Quick start guide - English, German, Dutch, French, Italian, Portuguese, Spanish - 34 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info