Manual Sage BFP820 - the Kitchen Wizz Peel Dice (page 15 of 164) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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PURÉEING WITH THE QUAD

BLADE

The micro-serrated Quad blade purées raw and

cooked food to the consistency required, including

baby food. The blades process very eciently,

and cut the time needed to puree many tasks.

MIXING WITH THE QUAD

BLADE

The Quad blade mixes ingredients for cakes,

batters, and cookie doughs.

The Quad blade can also emulsify egg-based

sauces such as mayonnaise.

Pastry dough

Place our and chilled, cubed butter into the

processing bowl.

Do not process more than 3L cups (500g)

of our using the START / PAUSE button

in intervals until the butter is absorbed into

the our.

Steadily add liquid through the small feed

chute with the motor still running.

Process until the mixture forms a ball.

KNEADING WITH THE

DOUGH BLADE

Always remember to place the dough blade into

the processing bowl before adding the food. The

edges of the plastic dough blade create a softer

action for combining dough ingredients.

The dough blade encourages the gluten strands

to be stretched rather than cut, and should be

used for all yeast doughs, and any other doughs

that require kneading.

Do not process more than 3 cups (500g)

of our or using the START / PAUSE button

in intervals.

Steadily add liquid (including oil, if applicable)

through the small feed chute with the motor still

running. Process until the mixture until it forms

a soft, elastic dough ball.

If processing more than two batches of dough

(500g each), allow the motor base to cool for

an extended period (approx.30 min) before

subsequent kneading to prevent the motor

from overloading.

SLICING, GRATING

AND SHREDDING

IMPORTANT

The spindle must be used with both

the adjustable slicer and the reversible

shredder/grater.

Adjustable slicer

The adjustable slicer will slice food to an even

and consistent thickness. It can be adjusted

to 24 settings, from very ne (0.3mm) to thick

(8.0mm). To adjust the slicing thickness, hold

the adjustable slicing disc by the outer edge

with one hand, keeping hand away from blade,

and turn the adjustment dial on the underside

with the other hand. An arrow graphic indicates

the thickness of the slice you have chosen.

Reversible grater and shredder

This disc has an array of small blades on both

sides of the disc. Align the disc so larger holes

face up for courser textured results, or with the

smaller holes facing up for ner results. The

discs are labelled showing which side faces up.

CONTROLLING THE INGREDIENTS

For optimal results, position food in the chute

and use the pusher to apply light downward

force prior to starting the food processor.

Always use the small or medium size feed

chute for processing hard produces like

pumpkin and sweet potato. Feeding hard

produces through the large feed chute could

cause damage to the discs.

Smaller ingredients

For long thin foods such as carrots, cucumbers,

zucchini, etc., use the small or medium feed

chute. This will avoid the ingredient from tipping

over during slicing.

Larger ingredients

Take care not to overll the chute, as the pusher

will not activate the interlock safety catch if the

chute is too full. Do not ll over the MAX CHUTE

FILL graphic.

Pressure

When processing, never force the food down

the chute as this can damage the discs.

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Sage BFP820 - the Kitchen Wizz Peel Dice Manual

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