Manual Sage BFP820 - the Kitchen Wizz Peel Dice (page 14 of 164) (English, German, Dutch, French, Italian, Portuguese, Spanish)

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The best size potato

for the peeling disc is

around 70mm x 70mm.

Choose potatoes that are

round, rather than elongated.

Peeling other produce

The peeler disc can peel potatoes very well

but it can also be used to peel other rm,

round produce such as beetroot.

It can also peel carrots and sweet potatoes.

Depending on the size, we recommend cutting

carrots and sweet potatoes in 2–3 pieces before

placing them into the bowl.

CHOPPING WITH THE QUAD

BLADE

The micro-serrated Quad blade chops raw and

cooked food to the consistency required, from

coarsely chopped to minced. The blades process

very eciently, and may take less time than

expected to process many large tasks.

Raw vegetables, fruit and cooked meats

Trim and cut food into 2.5cm cubes.

Process no more than 7 cups at a time using

the PULSE button at 1–2 second intervals

until chopped to desired size or consistency.



Trim excess fat and sinew, and cut food into

2.5cm cubes. Ensure all bones are removed.

Chill well in freezer until rm as this will help

to cut through the food more easily. Process

no more than 4 cups (600g) of raw meat at a time.

At this capacity the motor should run for no more

than 30 seconds at a time. Use a combination of

the START and the PULSE button until chopped

or minced to the desired consistency.

Leafy herbs

Wash and dry herbs thoroughly. Remove

any coarse stems. Process no more than

3 bunches of herbs (approx. 5½ cups) at a time

using the PULSE button at 1–2 second intervals

until chopped to the desired consistency.

Use leafy herbs immediately for the most

aromatic results in your recipe.

Nuts

Process no more than 5 cups of shelled

nuts at a time using the PULSE button

at 1–2 second intervals until chopped

to the desired consistency.

Nut butters

Process no more than 5 cups of shelled

roasted nuts at a time using the START button

until chopped to the desired consistency.

Soft breadcrumbs

Break stale bread into chunks (fresh bread

will stick to blades). Process no more than

6–8 slices at a time with the processing bowl,

using the PULSE button at 1–2 second intervals

until crumbed to desired consistency.

Dried breadcrumbs

Tear bread into chunks and toast in oven until

golden and crisp. Do not over brown. Process

no more than 6–8 slices at a time with the

processing bowl, using the PULSE button

at 1–2 second intervals.

Biscuit crumbs

Break biscuits into quarters, and weigh

a maximum of 500g (2 standard packets).

Process using the PULSE button at

1–2 second intervals until chopped to the

desired consistency. Sweet or savoury biscuit

crumbs can be used as an alternative to pastry

for sweet or savoury pies.

Do not process very hard biscuits (for example

gingernut biscuits) as this may damage

the blades.

Dried fruit

For dates and other larger dried fruits, remove

pits and cut into quarters before processing.

Process no more than 1 cup at a time.

Dried fruit can be sticky, and may stick

to the blades during processing.

We recommend putting dried fruit in the freezer

for about 10 minutes before processing.

Process no more than 2 cups (1 cup for

large fruits) at a time using the PULSE button

at 1–2 second intervals until chopped to the

desired consistency.

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Sage BFP820 - the Kitchen Wizz Peel Dice Manual

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