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IT
GUIDA ALLA LAVORAZIONE DEGLI ALIMENTI
ALIMENTO TIPO DI LAMA



SPESSORE REGOLABILE
DELLA LAMA PER
AFFETTATURA
TIPO DI DISCO
CONSIGLIATO




Frutti di bosco Tritatutto a 4 lame o mini
Preparazione: macedonia
Agrumi Tritatutto a 4 lame o mini
Preparazione: ripieno per dolci
Scorza di agrumi Tritatutto a 4 lame o mini
Preparazione: ripieno per dolci
Frutta essiccata Tritatutto a 4 lame o mini
Preparazione: macedonia,
salsa per dolci
Kiwi Tritatutto a 4 lame o mini
Preparazione: macedonia,
salsa per dolci
4–6
Preparazione: decorazione
di dolci
Mango Tritatutto a 4 lame o mini
Preparazione: macedonia,
salsa per dolci
Melone
(melone verde/
melone di
Cantalupo)
Tritatutto a 4 lame o mini
Preparazione: macedonia
Pere Tritatutto a 4 lame o mini
Preparazione: macedonia
4–6
Preparazione: torta di pere
Pere (cotte) Tritatutto a 4 lame o mini
Preparazione: pappe per
bambini
Ananas Tritatutto a 4 lame o mini
Preparazione: macedonia
Frutta con nocciolo
(albicocca,
nettarina, pesca,
prugna)
Tritatutto a 4 lame o mini
Preparazione: macedonia,
salsa per dolci
Fragole Tritatutto a 4 lame o mini
Preparazione: macedonia,
salsa per dolci
Pastelle Impastatrice
Preparazione: torte, crêpe
Frusta
Preparazione: torte,
mun, crêpe
Pangrattato Tritatutto a 4 lame o mini
Preparazione: impanature,
ripieno con pangrattato
Formaggio Trituratore, grosso
o ne
Preparazione:
formaggio
grattugiato
83


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