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IT
GUIDA ALLA LAVORAZIONE DEGLI ALIMENTI
NOTA
Il robot da cucina è molto potente e, laddove possibile, è consigliato l'utilizzo della
funzione PULSE per evitare che gli alimenti vengano tritati o montati eccessivamente.
ALIMENTO TIPO DI LAMA



SPESSORE REGOLABILE
DELLA LAMA PER
AFFETTATURA
TIPO DI DISCO
CONSIGLIATO




Avocado Tritatutto a 4 lame o mini
Preparazione: guacamole
2–5
Asparagi (cotti) Tritatutto a 4 lame o mini
Preparazione: salsa
di asparagi
Barbabietole 2–5 Trituratore
Preparazione:
insalata
Broccoli (cotti) Tritatutto a 4 lame
Preparazione: zuppa
di broccoli
Cavolo Sottile 1–2 e medio 2–3
Preparazione: contorno
Trituratore
Preparazione:
insalata
Carote Tritatutto a 4 lame o mini
Preparazione: zuppa
di verdure
0–5 Trituratore
Preparazione:
insalata
Cavolore (cotto) Tritatutto a 4 lame o mini
Preparazione: zuppa
di cavolore
Sedano Tritatutto a 4 lame o mini
Preparazione: zuppa
di verdure
Sottile 1–2 e medio 2–3
Preparazione: insalata
Peperoncini Tritatutto a 4 lame o mini
Preparazione: condimento
Melanzana Tritatutto a 4 lame o mini
Preparazione: contorno, zuppe
2–5
Preparazione: melanzana alla
griglia
Trituratore o julienne
Preparazione:
contorno
Aglio Tritatutto a 4 lame o mini
Preparazione: condimento
Zenzero Tritatutto a 4 lame o mini
Preparazione: condimento
Erbe aromatiche Tritatutto a 4 lame o mini
Preparazione: pesto di
condimento
Porri Tritatutto a 4 lame o mini
Preparazione: cotti per zuppe
2–5
Preparazione: zuppa
di verdure
Lattuga 2–4
Preparazione: insalata
81


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