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GUIDA ALLA LAVORAZIONE DEGLI ALIMENTI
ALIMENTO TIPO DI LAMA



SPESSORE REGOLABILE
DELLA LAMA PER
AFFETTATURA
TIPO DI DISCO
CONSIGLIATO




Funghi (crudi) Tritatutto a 4 lame o mini
Preparazione: zuppa
di verdure
46
Preparazione: insalata, zuppa
di verdure, salsa ai funghi,
zuppa di funghi
Funghi (cotti) Tritatutto a 4 lame
Preparazione: zuppa di funghi
46
Preparazione: insalata, zuppa
di verdure, salsa ai funghi,
zuppa di funghi
Cipolla Tritatutto a 4 lame o mini
Preparazione: zuppe, salse
05
Preparazione: insalata
Pastinaca Tritatutto a 4 lame o mini
Preparazione: zuppa
di verdure
2–5
Preparazione: lasagne
vegetariane
Pastinaca (cotta) Tritatutto a 4 lame
Preparazione: contorno
Piselli (cotti) Tritatutto a 4 lame o mini
Preparazione: contorno,
pappe per bambini
Patate 0,56
Preparazione: patate al forno
Patatine/julienne/
trituratore
Preparazione:
patatine fritte
Patate (cotte) Tritatutto a 4 lame o mini
Preparazione: purè di patate,
skordalia
Spinaci Tritatutto a 4 lame o mini
Preparazione: contorno
Spinaci (cotti) Tritatutto a 4 lame o mini
Preparazione: spinaci
al formaggio
cavolo navone Tritatutto a 4 lame o mini
Preparazione: zuppa di
verdure, purè di cavolo navone
Pomodori Tritatutto a 4 lame o mini
Preparazione: Salsa
di pomodoro
2–5
Preparazione: farcitura
di sandwich, insalata con
pomodori e mozzarelline,
condimento al pomodoro
Zucchine 36
Preparazione: contorno,
sformato di zucchine, gratin
Trituratore, grosso
o ne Preparazione:
insalata, frittata
Mele Tritatutto a 4 lame o mini
Preparazione: salsa di mele
2–5
Preparazione: galette di mele
Mele (cotte) Tritatutto a 4 lame o mini
Preparazione: pappe per
bambini
4–6
Preparazione: macedonia
Banana Tritatutto a 4 lame o mini
Preparazione: salse per dolci
82


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