Manual Sage BEM800 - the Scraper Mixer Pro (page 8 of 26) (English)

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ASSEMBLY & OPERATION

MIXTURE MIXING TASK APPROX. MIXING TIME

Butter & sugar Creaming 1–4 minutes (or until mixture is

pale and creamy)

Cake, mufﬁn batter Incorporating wet and

dry ingredients

30–40 seconds (or until all

ingredients are combined)

Biscuits & cookie mixtures Incorporating wet and

dry ingredients

30–40 seconds (or until all

ingredients are well combined)

Thin/light batters

(ie. Pancakes)

Incorporating wet and

dry ingredients

30–40 seconds (or until all

ingredients are combined)

Icing Incorporating wet and

dry ingredients

40–50 seconds (or until all

icing is smooth)

Frosting Creaming butter

Combining icing sugar, butter

& liquid ingredients

1–2 minutes (or until butter is

smooth & creamy)

50–60 seconds (or until

mixture is light and ﬂuffy)

ISSUE TIP

Choice of attachments Use the beater for all mixing tasks. Use the whisk for all whipping

or aeration tasks. Use dough hook only for kneading bread dough.

Speed settings Use the mixing guide to select a suitable mixing speed when

preparing recipes. Begin mixing at lowest speed then increase to

higher speed to prevent splattering.

Mixing Mix for the recommended time in the recipe – avoid over mixing.

Should an object such as a spoon or spatula fall into the bowl

while mixing, immediately turn the mixer off, unplug at the power

outlet and remove the object.

Egg white Be sure the whisk and bowl are completely clean and dry

before use – a small amount of fat or egg yolk will affect

whipping performance.

Bread dough Add liquid ingredients to the dry ingredients. Use Kneeding/

Folding setting to knead ingredients into a dough ball.

DO NOT place hands near dough hook when mixer is operating.

ASSEMBLY & OPERATION

Disassembling the mixer

1. When mixing is complete, turn

the speed control dial to the

OFF|STANDBY position, switch the

appliance off at the power outlet and

unplug the cord.

2. To remove splash guard, separate

the pour spout, then slide main ring

out of position.

3. Raise the mixer motor head by

pressing the RELEASE button. Lift

the motor head up until it locks into

the open position.

4. Remove the mixing or whisking tool

by holding the mixer motor head

and pressing the tool upwards on the

spindle. Then turn the attachment

anti-clockwise to release it from the

pin on the spindle.

5. Use a soft plastic spatula to remove

mixture from the beater, dough

hook or whisk attachment.

6. Release and remove the mixing bowl

from locking recess on mixer base by

turning anti-clockwise.

7. Use a soft plastic spatula to remove

mixture from the mixing bowl.

8. Lower the mixer motor head by

pressing the RELEASE button

and lowering the mixer motor

head down until it locks into the

horizontal position.

9. When lowering or lifting the mixer,

always support the motor head with

your other hand to prevent from

free-falling.

WARNING

Avoid contact with beater/dough

hook/whisk during operation. Keep

hands, hair, clothing, spatulas and

other utensils out of the way to prevent

personal injury or damage to the mixer.

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Sage BEM800 - the Scraper Mixer Pro Manual

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