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Shaken and stirred.
There are light years of difference between fresh
pineapple and store bought juice in your cocktails
in terms of both taste and nutrition. Yes nutrition!
Okay, so rum, vodka and tequila might not be at the
top of your health food shopping list, but you can
feel slightly less guilty knowing what’s mixed in is
fresh, hasn’t been concentrated or pasteurised, and is
packed with some compensatory nutrition.
And well before James Bond, there was an ongoing
debate about shaken vs. stirred, and blended vs.
cubes. Both have their own distinct texture and
impact on taste. For an evenly blended and icy
texture like a frozen margarita, select the high
speed Mill setting.
Alternatively, if you prefer your cocktails shaken
with ice, add your ingredients together with whole
ice cubes, and set to the slow speed Stir setting.
The result will gently agitate the mix without
breaking up the ice cubes, allowing you to then
strain your chilled and shaken cocktail, just like
you would from a traditional cocktail shaker,
minus all the hard work.
So the Boss
makes it simple to use fresh fruit in a
variety of cocktails, from margaritas to daiquiris,
as well as simplifying the classics that are usually
shaken with ice.
A mixologist’s new best friend!
Shaken cocktails
STIR at
1,000 RPM
Blended cocktails
MILL at
15,000+ RPM
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