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Blood Orange &
Bourbon Whiskey Sour
Prep 10 minutes
Makes 400ml / Serves 2 (1½ standard drinks per serve)
4 blood oranges, peeled, halved, seeds removed
¼ lime, peeled, seeds removed
90ml bourbon whiskey
1½ tablespoons agave syrup or sugar syrup
6 – 8 drops Angostura bitters
10 ice cubes
1. Place blood oranges, lime, bourbon, agave syrup and bitters into
blender jug and secure lid.
BLEND 30 seconds or until smooth.
2. Add ice and secure lid.
STIR 10 – 15 seconds or until well chilled.
Serve: strain into chilled martini glasses.
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