617983
70
Zoom out
Zoom in
Previous page
1/79
Next page
70
Feta, Jalapeno &
Avocado Dip
Prep 10 minutes
Makes 625g
1 small red onion, quartered
4 fresh jalapeno chillies, seeds removed, roughly chopped
1 medium avocado, seed removed, peeled, chopped
340g feta cheese, roughly chopped
1 clove garlic
Salt and freshly ground pepper, to taste
Chopped fresh coriander leaves, to garnish
1. Place onion and jalapeno into blender jug and secure lid.
PULSE 3 – 4 times or until chopped.
2. Add avocado, feta and garlic to blender jug and secure lid.
BLEND 20 – 30 seconds or until smooth. Use wand occasionally
to press ingredients into blades if required. Season to taste with
salt and pepper.
Serve: transfer to a serving bowl. Garnish with coriander and
serve with tortilla or tortilla chips.
Spiced Raw Carrot &
Coriander Dip
Prep 15 minutes plus 1 hour to chill
Makes 700g
3 carrots, peeled, coarsely chopped
125ml water
4 tablespoons (75g) tahini
2 tablespoons fresh lemon juice
1 small Shallot, quartered
2 medjool dates, pitted
1.5cm piece fresh ginger, peeled, sliced
1½ tablespoons olive oil
1½ teaspoon ground cumin
1 teaspoon garam masala
1 teaspoon salt, plus extra to taste
15g freshly chopped coriander leaves
Chargrilled chapati bread, crackers or cucumber sticks,
to serve
1. Place carrots and water into blender jug and secure lid.
PUREE 20 – 30 seconds or until pureed. Use wand occasionally
to press ingredients into blades if required.
2. Add tahini, lemon juice, Shallot, dates, ginger, oil, cumin,
garam masala and salt.
BLEND 20 seconds or until smooth.
3. Add coriander.
CHOP 5 seconds or until roughly combined, season to taste
with salt.
4. Transfer to a serving bowl and cover with plastic wrap. Place in
the fridge to chill for at least 1 hour before serving.
Serve: transfer to a serving bowl with torn chapati bread, crackers
or cucumber sticks.
70


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Sage BBL910 - the Boss at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Sage BBL910 - the Boss in the language / languages: English as an attachment in your email.

The manual is 17,9 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Sage BBL910 - the Boss

Sage BBL910 - the Boss User Manual - English - 28 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info