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po želji.
Sendvič z zrezkom na žaru, hrenom, mini slivovimi paradižniki in vodno krešo
2 debeli rezini hrustljavega kruha (npr. s kislim testom ali čabata)
1 zrezek (rostbif)
2 jedilni žlici hrenove omake
2–3 narezani mini slivovi paradižniki
majhna pest vodne kreše
črni poper
Pecite zrezek do želene prepečenosti na vročem žaru 2–3 minute. Odstranite in pustite počivati 5 minut.
Medtem premažite obe strani hrustljavega kruha s hrenovo omako, nanjo položite zrezek, paradižnike,
vodno krešo in začinite s črnim poprom. Drugo rezino kruha položite na prvo in sendvič dajte žar ter ga
pecite 2 minuti, dokler kruh ni povsem pregret in rahlo hrustljav.
W
ZAŠČITA OKOLJA
V izogib onesnaževanju okolja in ogrožanju zdravja zaradi nevarnih snovi v električnih ter
elektronskih napravah, naprave s to oznako ni dovoljeno zavreči med nesortirane odpadke. Namesto tega
jih je treba oddati na zbirno mesto, znova uporabiti ali reciklirati.
88


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