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kammuslinger 4-6 banan, skåret på langs 3-4
nektarin, halve/skiver 3-5
SVINEKØD fersken, halve/skiver 3-5
koteletter, 12 mm 5-6 ananas, skiver 3-7
skinkeschnitzel 5-6
kebabkød, 25 mm tern 7-8
pølser 6-8
mørbradbøf, 12 mm 4-6
HER HAR DU ER PAR OPSKRIFTER TIL AT STARTE MED
ALMINDELIG GRILLNING
Grillet tunbøf med sprødt peberlag
2 ferske tunbøffer
15 g friskkværnet grov sort peber
25 g mel med en knivspids salt
1 æg (sammenpisket)
Brødkrummer (fra 1 skive friskt hvidt eller groft brød
Kom mel, æg og brødkrummer i hver sin tallerken. Dyb først tunbøfferne i mel, så i sammenpisket æg og
derefter i brødkrummer og til sidst i groft sort peber. Klap fiskestykkerne let for at få peberlaget til at sidde
fast.
g de panerede tunbøffer på den varme grill og giv dem 2- 3 minutter eller 1 -2 minutter, hvis du
foretrækker råstegt tun.
GRILLNING MED “SMELTE”FUNKTION
Brød m. hvidløg og champignoner i tre smeltede oste
1 lille fransk baguette, blødt flute med skorpe eller Ciabatta
1 stænk olivenolie (en olie med smag, f.eks. basilikum eller chili, kan anvendes, efter smag)
25 g revet moden Cheddar ost
25 g revet Mozzarella ost
25 g revet Gruyere eller Emmentaler ost
3 - 4 champignoner (i tynde skiver)
1 fed hvidløg (knust)
Lille håndfuld frisk fladbladet persille (hakket)
Skær brødet igennem på langs, stænk begge bunde med olie og gnid med knust hvidløg. Læg de tre oste
på begge bunde, dernæst persille og til sidst champignoner. Tilbered brødene på en forvarmet grill med
smeltefunktionen i 3-4 minutter, eller indtil alt osten er smeltet.
“Granary” paninibrød med røget bacon, Stilton ost og ristede valnødder
2 tykke skiver “Granary” brød (eller valnøddebrød eller fuldkornsbrødbrød)
5 ml olivenolie eller smør
50 g Stilton ost
2 tynde skiver røget bacon
2 - 4 valnødder
Lille håndfuld friske rucolablade.
Rist valnødderne på den varme grill i 1 - 2 minutter, lad dem køle lidt af inden de hakkes groft. Dernæst
steges baconskiverne på grillen i cirka 2- 4 minutter, indtil de er sprøde nok, efter smag. Tag baconskiverne
af og læg dem på køkkenpapir.
Stænk brødskiverne med olivenolie, eller hvis det foretrækkes, med smør. Læg smuldret Stilton ost oven på,
42


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