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AFTAGE PLADERNE
1. Påsæt én plade ad gangen.
2. Den nederste grillplade har to små tapper, en i hver ende på den ene side af grillpladen. Den øverste
grillplade har én stor tap i midten.
3. Tappen på den øverste grillplade sættes ind i åbningen på apparatets hængselside.
4. Tapperne på den nederste grillplade sættes ind i åbningerne på apparatets bagside.
5. Sæt pladens anden kant ind i siden med håndtaget for at låse den på plads.
6. Alle steder, hvor top- og bundplader kommer i kontakt med hinanden, kan slip-let overfladen blive
slidt. Det har kun en synsmæssig betydning og påvirker ikke grillens funktion.
TILBEREDNINGSTID OG FØDEVARESIKKERHED
Tider er kun vejledende. De er til kontakt-grilning af fersk eller helt optøet mad og er målt med grillen på
temperaturindstilling 3. Til mere delikate fødevarer, eller hvis du ønsker mindre sprød eller mere rå mad,
kan du vælge en af de lavere temperaturindstillinger. De gælder for friske eller fuldt optøede madvarer.
Ved tilberedning af frostvarer øges tilberedningstiden med 2-3 minutter for fisk og skaldyr, og med 3-6
minutter for kød og erkræ afngigt af madvarernes tykkelse og kompakthed. Hvis du foretrækker
gennemstegt/sprød mad eller hurtigere tilberedningstider, kan du vælge temperaturindstilling 4.
Ved tilberedning af færdigtilberedt mad følges vejledningen på pakken eller mærkningen.
OKSEKØD
MIN SANDWICH MIN
 5-7 ost 2-3
tournedos 7-8 skinke (kogt) 5-6
hakkebøf, 100 g 7-8
kebabkød, 25 mm tern 7-8
SNACKS
ribeye 5-7 panini 8-9
pølser 6-8 hotdog 2-3
entrecote 7-9
T-bone 8-9 KYLLING/KALKUN
stykker af kyllingebryst 5-7
LAMB
kyllingelår 5-7
kebabkød, 25 mm tern 7-8 kalkunbryst, i skiver 3-4
lammekoteletter 4-6
GRØNTSAGER
FISK OG SKALDYR aubergine, skiver/tern 8-9
 3-4 løg, tynde skiver 5-6

4-6
peberfrugt, tynde skiver 6-8
 6-8  2-3
laksesteak, 12-25 mm 6-8 hele peberfrugter smurt med olie 8

25mm
6-9  7-9
tunbøf, 12-25 mm 6-8
 4-6 FRUGT
rejer 1-2 æble, halve/skiver 6-8
41


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