Manual Russell Hobbs 21850-56 COOK HOME MULTI COOKER (page 111 of 348) (English, German, Dutch, Danish, French, Italian, Polish, Portuguese, Swedish, Turkish, Spanish, Norwegian, Finnish)

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brugsanvisning

•Stop apparatet ved at trykke på stop w én gang, hvis displayet ikke tæller ned, eller to gange

hvis displayet tæller ned.

•Efter brug skal apparatet hvile i 15 minutter inden det bruges igen.

C FORBEREDELSE

1 Anbring apparatet på et stabilt, plant og varmebestandigt underlag.

2 Brug ikke apparatet i nærheden af eller under gardiner, hylder og skabe eller noget andet

som kan tage skade af damp, som slipper ud.

3 Hav ovnhandsker (eller et viskestykke) ved hånden og en bordskåner eller en

middagstallerken til at stille skålen på efter tilberedning.

4 Sæt skålen ned i kogeren.

5 Drej skålen en kvart omgang hver vej for at sikre, at skålens bund har god kontakt med

elementet.

C START

6 Luk låget.

7 Sæt først stikket i apparatet inden ledningens stik sættes i stikkontakten.

8 Displayet vil blinke. k–indikatoren vil blinke.

h RIS

1 Mål ris af i målebægeret og kom risen i skålen.

2 Tilsæt ikke mere end 10 kopper ris.

3 Brug skalaen længst til venstre, inden i skålen, som har markeringer fra 2 til 10.

4 Fyld vand i skålen op til det tal, som svarer til antal kopper af ris, du har tilsat.

5 Luk låget.

6 Tryk på h-knappen. Knappen vil lyse.

7 De yderste segmenter på displayet blinker, mens maden varmes op.

8 Displayet viser derefter den resterende tilberedningstid (13 minutter) og begynder at tælle

ned.

9 Når tilberedningstiden er slut, slår apparatet over på "hold varm"-funktionen. W lyset vil lyse.

10 Åbn låget.

11 Tag skålen op og sæt den på en bordskåner eller en middagstallerken.

12 Tryk på w -knappen.

13 Vend og bland risen med paletkniven, så al dampen slipper væk.

14 Nogle gange vil et lag ris, som er i kontakt med skålen lægge sig som en skorpe.

15 Hvis du ikke vil have den, kan du tage den op med paletkniven, når du har serveret risen.

i SIMRERETTER

1 Brun kød og grønsager (se “BRUNE/SAUTERE/BLØDSTEGE/KOGE”).

2 Bring væsken til retten i kog (se “BRUNE/SAUTERE/BLØDSTEGE/KOGE”).

3 De faste ingredienserne kommes i skålen og dernæst tilsættes væske til retten.

4 Luk låget.

5 Tryk på i-knappen. Knappen vil lyse.

6 Displayet viser nu 8 timer og tæller ned.

tegninger

1 menu

] menu

k kød

X suppe

g yoghurt

n brød

R ﬁsk

S damp

m porridge (grød)/risotto

o kage

T timer

h ris

i simreretter

j stuvninger

W hold varm

w stop

v start

2 ﬁlterlåg

3 ﬁlter

4 låg

5 lågets lås

6 indvendigt låg

7 målebæger

8 kurv

9 skål

10 stik

Hi! I bought this equipment but the steam goes out. How is it possible? Submitted on 12-9-2021 at 23:46
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Russell Hobbs 21850-56 COOK HOME MULTI COOKER Manual

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