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KLADDIG KOLAPUDDING
300 g dadlar, hackade
120 ml standardmjölk
2 g bikarbonat
180 g vetemjöl
5 g bakpulver
2 g salt
3 g kryddblandning för bakverk
175 g ljust farinsocker
115 g smör
2 stora ägg
Lägg dadlarna och mjölken i en kastrull och koka upp. Tillsätt bikarbonat, rör om och låt svalna. Vispa ihop
socker och smör, tillsätt sedan äggen ett i taget under vispning. Sila mjölet och bakpulvret och blanda i
salt och kryddblandning. Rör ned mjölblandningen i smörsmeten. Klä kokkärlet på din långkoksgryta med
aluminiumfolie smörjt med smör. Häll smeten i skålen och tillaga på 2 i 2-3 timmar.
NUDELSOPPA
1 l kycklingbuljong
15 g ingefära, nt riven
3 vitlöksklyftor, nt hackade
20 ml mörk sojasås
20 g nt strösocker
200 g stekt kycklinglår
300 g böngroddar
3 morötter i strimlor
200 g sockerärtor, i strimlor
4 vårlökar, tunt skivade
1 lime, juice och rivet skal
200 g nudlar
10 g färsk koriander
Salt och peppar efter smak
Lägg alla ingredienser (utom nudlar och koriander) i långkoksgrytan och tillaga på 2 i 4-5 timmar. Tillsätt
nudlarna och tillaga tills nudlarna är färdiga. Strö över koriander.
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