Manual Russel Hobbs 22750-56 (page 54 of 140) (All languages)

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RECEPT

GRYTA MED KYCKLING, TOMAT OCH CHAMPINJONER

• 800 g kycklinglår (skär i 1-2 cm stora bitar)

• 30 g olivolja

• 3 röda lökar (skär i 1-2 cm stora bitar)

• 600 g bruna champinjoner, skurna i ärdedelar

• 4 vitlöksklyftor, nt hackade

• 2 burkar krossade tomater à 400 g

• 60 g tomatpuré

• 6 g torkad oregano

• Salt och peppar efter smak

Lägg alla ingredienser i kokkärlet och tillaga på 2 i 4-5 timmar.

SOPPA MED RÖKT FLÄSK OCH BÖNOR

• 3 gula lökar (skär i 1-2 cm stora bitar)

• 4 vitlöksklyftor, hackade

• 3 morötter (skär i 1-2 cm stora bitar)

• 4 selleristjälkar (skär i 1-2 cm stora bitar)

• 2 medelstora potatisar (skär i 1-2 cm stora bitar)

• 2 kvistar rosmarin

• 2 kvistar timjan

• 2 burkar bönor à 400 g

• 400 ml grönsaksbuljong

• 1 kg rökt äsk

Lägg alla ingredienser i kokkärlet och tillaga på 2 i 6-8 timmar.

CHORIZO OCH LINSGRYTA

• 400 g chorizokorv, nskuren

• 2 röda lökar, ntärnad

• 4 stjälkar selleri (skär i 1-2 cm stora bitar)

• 1 röd chili, nhackad

• 1 grön chili, nhackad

• 4 morötter (skär i 1-2 cm stora bitar)

• 2 burkar krossade tomater à 400 g

• 4 vitlöksklyftor, nt hackade

• 60 g tomatpuré

• 6 g cayennepeppar

• 200 g bruna linser

• 6 g rökt paprikapulver

• 4 medelstora potatisar (skär i 1-2 cm stora bitar)

• 850 ml kycklingbuljong

• Salt och peppar efter smak

Lägg alla ingredienser i kokkärlet och tillaga på 2 i 4-5 timmar.

BIFFGRYTA

• 800 g tärnat bikött

• 4 selleristjälkar (skär i 1-2 cm stora bitar)

• 3 morötter (skär i 1-2 cm stora bitar)

• 400 g kastanjechampinjoner

• 1 timjankvist

• 1 rosmarinkvist

• 120 g tomatpuré

• 6 tomater, sköljda och hackade

• 1 burk krossade tomater, 400 g

• 750 ml köttbuljong

• 40 g majsmjöl

• 9 g mald kummin

• 6 g paprikapulver

• 6 g chilipulver

• Salt och peppar efter smak

Lägg alla ingredienser i kokkärlet och tillaga på 2 i 6-8 timmar.

SÖTSUR FLÄSKGRYTA

• 750 g äskkött (skär i 1-2 cm stora bitar)

• 30 ml vegetabilisk olja

• 2 gröna paprikor (skär i 1-2 cm stora bitar)

• 3 röda paprikor (skär i 1-2 cm stora bitar)

• 2 gula paprikor (skär i 1-2 cm stora bitar)

• 1 knippe vårlök, hackad

• 2 vita lökar (skär i 1-2 cm stora bitar)

• 2 röda lökar (skär i 1-2 cm stora bitar)

• ½ ananas (skär i 1-2 cm stora bitar)

• 4 vitlöksklyftor, nt hackade

• 500 ml tomatketchup

• 200 ml asiatisk plommonsås

• 60 ml risvinsvinäger

• 100 ml Worcestershiresås

• 200 ml ostronsås

• 200 g nt strösocker

• 600 ml vatten

• 200 g mörk sojasås

• 40 g majsmjöl

Ta ur kokkärlet och sätt det på plattan. Tillsätt oljan och bryn äskköttet i omgångar. Tillsätt övriga

ingredienser, sätt tillbaka kokkärlet i långkoksgrytan och tillaga på 2 i 4-6 timmar.

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Russel Hobbs 22750-56 Manual

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