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Rommelsbacher VAC500 Manual

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• Checkthebagfordamageorholes.Paddingoutsharpedgesofthecontentsusingkitchenpaperis
recommended.
Appliance does not create a complete vacuum inside a container
• Checkifoneendoftheconnectionhoseispositionedintothehoseportoftheapplianceandtheother
end into the knob of the container’s lid.
• Donotllthecontainercompletelybutleaveaspaceaboveofatleast3cm.
• Rememberthatliquidsmustbeallowedtocool(inthefridgetobesure)beforebeingvacuum-sealed.
• Checkiftheupperrimofthecontainerorjaraswellasthesealoftheuniversallidisundamagedand
clean. Clean the rim and the lid with a tepid moist cloth and start the vacuum-sealing process again.
• Ensurethatthesealsofthelidsonthecontaineroruniversallidstcorrectlyandareundamaged.
“Executive” containers or universal lids lose their vacuum
• Checkwhetherthearrowontheknobofthelidofthecontaineranduniversallidwereturnedto
“CLOSED” after the vacuum-sealing process.
• Checkwhethertherimofthecontainer/jarandthesealoftheuniversallidareundamagedandclean.
Clean them with a moist cloth and start vacuum-sealing anew.
• Checktherightttingandintactnessofallsealsinthelidsofcontainersanduniversallids.
• Makesurethattheringbelowtheknobofthelidofthecontainer/theuniversallidtsexactly.
• Checkthecorrectconnectionofthehosewithapplianceandlid.
Marinating cycle does not start
• Checkwhethertherimofthecontainerisundamagedandclean.Cleanitwithamoistclothandstart
vacuum-sealing anew.
• Checkifthegasketsinthecontainer’slidtcorrectlyandiftheyareundamaged.
• Looktoseeiftheringundertheknobofthelidofthecontainerispositionedcorrectlyandtsexactly.
• Duringtherstvacuumingcyclepressthelidslightlyonthecontaineruntilthestatusindication(2C)
displays the first operation step and lights up correspondingly.
Vacuum-sealing - general information
Advantages of vacuum-sealing
• Vacuum-sealingwillrevolutionisethewayinwhichyoubuyandkeepfood.Bykeepingfoodunder
vacuum (i. e. without air), the shelf-life of foods is greatly extended, whether it is kept in the pantry,
fridge or freezer. Air can make food rancid and stale, it can cause it to ferment, dry out, and it may even
cause freezer burns. Vacuum-sealing keeps your food fresher and more flavourful for longer.
• Nowyoucanpackfreshfoodboughtfromthemarket,orfoodpickedfromyourvegetablegarden,in
handy portions for future use, even in large quantities. Food bought already vacuum-sealed, like cheese
and meat, will retain its flavour and freshness once opened, without problems of moisture and mould,
if it is vacuum-sealed after use in Rommelsbacher Magic Vac
®
bags and containers. Meat, fish and
vegetables can be frozen without the risk of freezer burns and will keep their freshness and quality.
Foodstuffs like coffee, rice, flour and dried fruit will last much longer if they are vacuum-sealed with
your vacuum sealer. Fresh or perishable foods must in any case be frozen or kept in the fridge.
• Theoriginalqualityofthefoodmustbeoftheveryhighestorder,intermsoffreshnessand
environmental hygiene, when you decide to vacuum-seal it. There are in fact no preservation methods
which will transform a poor product into a good one.
• Alwayskeepyourvacuumsealer,bagsandcontainershandyandyouwillquicklyappreciatethemany
advantages and ease of use when it comes to preserving the quality of food.
… 38 …


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