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Rommelsbacher VAC500 Manual

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39
• Consultthe„Storagetimes“charttoseehowvacuum-sealingcanextendthelifeofanyfoodwithout
in any way altering or impairing its taste, smell, appearance and nutritional value.
Storage times
Storage time under
atmospheric pressure
Storage time
when vacuum-sealed
Cooled food (5 ± 2 °C)
red meat 3 - 4 days 8 - 9 days
white meat 2 - 3 days 6 - 9 days
fish, whole 1 - 3 days 4 - 5 days
game 2 - 3 days 5 - 7 days
sausages 7 - 15 days 25 - 40 days
sliced sausage 4 - 6 days 20 - 25 days
soft cheese 5 - 7 days 14 - 20 days
hard and semi-hard cheese 15 - 20 days 25 - 60 days
vegetables 1 - 3 days 7 - 10 days
fruit 5 - 7 days 14 - 20 days
Cooked and cooled food (5 ± 2 °C)
vegetable puree or soup 2 - 3 days 8 - 10 days
pasta and risotto 2 - 3 days 6 - 8 days
cooked and roast meats 3 - 5 days 10 - 15 days
filled cakes (with cream and fruit) 2 - 3 days 6 - 8 days
deep-frying oil 10 - 15 days 25 - 40 days
Frozen food (-18 ± 2 °C)
meat 4 - 6 Monate 15 - 20 Monate
fish 3 - 4 Monate 10 - 12 Monate
vegetables 8 - 10 Monate 18 - 24 Monate
Food at room temperature (25 ± 2 °C)
bread 1 - 2 days 6 - 8 days
packed biscuits 4 - 6 Monate 12 Monate
pasta 5 - 6 Monate 12 Monate
rice 5 - 6 Monate 12 Monate
flour 4 - 5 Monate 12 Monate
dried fruit 3 - 4 Monate 12 Monate
ground coffee 2 - 3 Monate 12 Monate
powdered tea 5 - 6 Monate 12 Monate
freeze-dried products 1 - 2 Monate 12 Monate
powder milk 1 - 2 Monate 12 Monate
… 39 …


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