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Rommelsbacher VAC500 Manual

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o In order to avoid the suction of liquids when vacuuming very damp food (like e. g. meat or blanched
vegetables) you can additionally wrap it in cling film or place a kitchen tissue inside at the front
edge of the bag so that escaping liquid is soaked up.
o To prevent delicate food from crumbling or crushing (biscuits, berries etc.), we recommend using the
special Rommelsbacher Magic Vac
®
containers, which are available as accessories.
o There are many non-food products which can be vacuum-sealed, such as camping equipment
including matches, first aid kits and clean, dry clothes. You can even preserve the emergency triangle
in the car. Also, you can extend the storage time of pipe tobacco. Silverware and collections can also
be vacuum-sealed to protect the items against oxidation etc.
Using Rommelsbacher Magic Vac
®
containers
• Freezingfoodincontainers
To freeze food in plastic containers only use Rommelsbacher Magic Vac
®
containers or, in case of glass
receptacles, use tempered glass suitable for freezer temperatures.
• Preparingfoodforvacuum-sealingincontainers
Vacuum-sealing in containers is ideal for products that you use frequently. Dried foodstuffs like pasta,
rice, flour, sugar, crisps, savouries or biscuits, and pet food, will maintain all their shape and freshness.
• Saladfoods,vegetablesandherbscanbecleanedforthewholeweekandkeptinaRommelsbacher
Magic Vac
®
container. They will remain firm and fresh. To absorb excess moisture, fold a paper towel
and place it on the bottom of the container.
• Foodinpowderorgranuleformcanbecoveredwithapapertowelbeforevacuum-sealing.Thiswill
prevent the powder or granules from getting into the vacuum paths or being deposited in the vacuum
cap seal.
• Oilusedonceforfryingcanbeltered,cooled,vacuum-sealedinaRommelsbacherMagicVac
®
container and kept in the fridge. This will enable you to use the oil again at least once, since it has been
preserved in an airless and cold environment, thereby retaining its characteristics.
• Pantryitemslikeour,riceandcakemixesstayfreshforlongeriftheyarevacuum-sealed.Nutsand
condiments retain their flavour and will not become rancid.
Important notes
In order to optimise the preservation of foods and ensure perfect hygiene, a number of important rules
must be followed:
• Makesureyouwashyourhandsthoroughlyandcleanalltheimplementsandsurfacesyouwillbeusing
to cut and vacuum-seal the food.
• Ifpossible,weargloveswhenhandlingthefood.
• Onceperishablefoodhasbeenpacked,placeitinthefridgeorfreezeitimmediately,maintaininga
constant fridge or freezer temperature. Do not leave the food for a long time at room temperature.
• Placethepacksofvacuum-sealedfoodcarefullyinthefridgeorfreezersothatthefoodwillcoolrapidly
to a low temperature.
• Afteropeningtinnedfoodorfoodthathasbeenfactoryvacuum-sealed,itcanbevacuum-sealedagain.
ATTENTION: Do not use plastic or glass containers that are not suitable since they could
implode under the vacuum pressure and may cause injury.
ATTENTION: Liquids must be cooled before vacuum-sealing. Hot liquids will expand and leak
from the container during depressurising (bubbling up).
… 42


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