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Rommelsbacher VAC155 Manual

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Attention - hazard of injury or burns!
The sealing bar (7) becomes hot in use! Always let the appliance
cool down prior to cleaning.
• Prior to cleaning the appliance or equipment, please wash your hands carefully.
• Clean the upper part of casing (11) with a moist cloth and a mild washing-up liquid (no abrasive
cleaners or solvents) before and after each use. Should any liquid get into the appliance, under no
circumstances connect the appliance to the mains plug, but contact your service point.
• After the upper part of casing has been removed, the lower part of casing (12) can be cleaned in the
upper level of your dishwasher. To do so, the sealing (14) as well as the rubber lip (16) must be taken
out of the unit first!
• Clean the sealings with a moist sponge and a mild washing-up liquid.
• Let the sealings dry completely before you put them into the unit again.
• Observe the power cord run. The cord must not be conducted through the appliance nor be jammed.
• For assembly please regard the notes in this manual. More details you find in the paragraph
“Demounting and assembling the appliance”.
• Do not use abrasive cleaners or solvents!
• Never use a steam jet appliance for cleaning!
Worn out, deformed or damaged sealings must be replaced in order to grant a proper working of the
appliance. Spare sealings can be purchased at your service point.
Sealings are wearing parts; therefore they are not covered by the appliance’s warranty.
NOTE: Do not store the appliance with locking buttons (6) engaged.
Vacuum sealing - general information
• Advantages of vacuum sealing
Vacuum sealing will revolutionise the way in which you buy and keep food. By keeping food under
vacuum (i. e. without air), the shelf-life of foods is greatly extended, whether it is kept in the pantry,
fridge or freezer. Air can make food rancid and stale, it can cause it to ferment, dry out, and it may even
cause freezer burns. Vacuum sealing keeps your food fresher and more flavourful for longer.
• Now you can pack fresh food bought from the market, or food picked from your vegetable garden, in
handy portions for future use, even in large quantities. Food bought already vacuum-sealed, like
cheese and meat, will retain its flavour and freshness once opened, without problems of moisture and
mould, if it is vacuum-sealed after use in Rommelsbacher Magic Vac
®
bags and containers. Meat, fish
and vegetables can be frozen without the risk of frost burns and will keep their freshness and quality.
Foodstuffs like coffee, rice, flour and dried fruit will last much longer if they are vacuum-sealed with
your vacuum sealer. Fresh or perishable foods must in any case be frozen or kept in the fridge.
• The original quality of the food must be of the very highest order, in terms of freshness and
environmental hygiene, when you decide to vacuum-seal it. There are in fact no preservation
methods which will transform a poor product into a good one.
• Always keep your vacuum sealer, bags and containers handy and you will quickly appreciate the many
advantages and ease of use when it comes to preserving the quality of food.
• Consult the „Storage times“ chart to see how vacuum sealing can extend the life of any food without
in any way altering or impairing its taste, smell, appearance and nutritional value.
… 33 …


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