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The proposed dishes are for orientation only and show the versatility of the appliance. Certainly you can
prepare also other foods with the appliance. Since the quality, texture, size and taste preferences of the
food vary, the suggested time and temperature settings of the programmes are only a recommendation.
Just try it out and make your own experiments
Category Food Minutes
Steam
pressure
Steaming tray
Fresh vegetables (500 g)
Cauliflower 8-15 1 yes
Broccoli 3-5 1 yes
Green beans - whole 5-8 1 yes
Green peas 3-5 1 yes
Carrots 4-6 1 yes
Pumpkin 5-9 1 yes
Mixed vegetables 5-7 1 yes
Peppers 2-3 1 yes
Leek 2-4 1 yes
Brussels sprouts 4-5 1 yes
Red cabbage 4-5 2 ---
Sauerkraut 8-12 2 ---
Celery - cut 2-4 1 yes
Asparagus - stems 6-9 1 yes
Spinach 1-3 1 yes
Savoy cabbage 3-5 1 yes
Courgettes 2-3 1 yes
Legumes (400 g)
Peas (dried) 12-15 2 ---
Beans (soaked) 12-16 2 ---
Beans (frozen) 15-20 2 ---
White beans (germinated) 3-5 2 ---
White beans (dried) 15-20 2 ---
Lenses (dried) 10-15 2 ---
Soups (1 liter)
Pea soup 20-25 2 ---
Vegetable stock 8-10 2 ---
Vegetable soup 4-8 2 ---
Goulash soup 15-20 2 ---
Chicken soup 40-45 2 ---
Potato soup 6-8 2 ---
Lentil soup 15-20 2 ---
Beef soup 35-40 2 ---
Tomato soup 5-6 2 ---
Cooking table (indicative values)
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