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Cleaning and maintenance
Attention: Hazard of injury!
Always unplug the appliance before cleaning!
Never immerse motor unit, power cord and plug in water or
clean them under running water!
Important notes:
! The freezer bowl and both casing parts are not suitable for cleaning in the dishwasher!
! The freezer bowl has to be completely dry before it can be placed in the freezer again!
! Clean the freezer bowl and the stirrer after each use.
! Please make sure that the appliance is in a hygienically clean state, especially when you prepare ice
cream made from untreated milk or with raw eggs.
Remove the motor unit from the upper part of the casing. If necessary, clean it with a moist cloth and
wipe it dry.
Clean casing parts, stirrer and other accessories in hot rinsing water. The ice cream scoop has to be
disassembled for thorough cleaning.
Clean the freezer bowl only with hand-hot water (not warmer than 40 °C) and some dishwashing
detergent. Wipe it dry afterwards.
Do not use any metal objects, abrasives or solvents!
Never use a steam jet appliance for cleaning!
To disassemble the appliance completely, remove the motor unit by using the unlocking mechanism
on the back side and lift it up.
7.) Switch off completely
Always pull the mains plug for a complete switch off and a safe storage.
Error Cause and troubleshooting
Appliance has no function,
cannot be switched on
• Check if the power cord is damaged. Don´t use the appliance if the cord
is damaged!
• Check if the plug is connected properly. Check the mains outlet by
connecting a different appliance for testing.
No satisfying result Check if the freezer bowl is correctly frozen. It has to be frozen in a
4-star freezing compartment with -18 °C for at least 12 hours.
Observe the temperature of the ice-cream mixture. It mustn´t exceed
2 – 4 °C. If possible store the ingredients in the refrigerator and/or chill
the prepared mixture.
Pre-chilling the ice-cream mixture in the freezer to a temperature just
below 0 °C can reduce the preparation time considerably.
Observe the quantities, defined in the recipe and the maximum filling
quantity.
Trouble shooting
20


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