Manual Rommelsbacher CT2010IN (page 17 of 28) (English, German)

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We are pleased you decided in favour of this superior induction cooking plate and

would like to thank you for your conﬁdence. Its easy operation and wide range of

applications will certainly ﬁll you with enthusiasm as well. To make sure you can

enjoy using this appliance for a long time, please read through the following notes carefully

and observe them. Keep this instruction manual safely. Hand out all documents to third persons

when passing on the appliance. Thank you.

General notes for cooking with induction

Cooking with induction is based upon a heating principle that is completely different from cooking

on conventional cooktops: The heat is generated straight in the pot bottom by eddy currents.

The cooktop itself is not heated, but only the bottom of the cooking vessel. Consequently, the

usual heat losses are avoided and the efﬁciency of the energy expended is optimized.

Advantages of induction cooking

• As the pot bottom is heated instantaneously, induction cooking is very energy-saving (saves

up to 50 % in comparison with other cooking methods).

• The induction cooktop generates or interrupts the heat supply immediately after the acti-

vation of the control. This efﬁcient energy utilisation allows for an exact control of the heat

supply and is furthermore time-saving in the cooking process.

• A further amount of time is saved on account of the extreme speed by which energy is available

after switch-on. No waiting times! For instance, when heating 2 l of water you will be 60 %

quicker than you are on conventional cooktops!

• Induction cooking provides for extra safety: Even when the cooking utensils are removed

from the cooktop without having turned it off, the heating process is interrupted automatically.

In case a cloth or another combustible material should be placed on the cooktop by accident,

it cannot burn even if the cooktop has been activated. After the cooking process, nothing but

the residual heat emitted by the pot is noticeable on the glass ceramic plate.

• The cooking surface is very easy to clean. As it is not heated directly, leftovers cannot scorch.

Neither do you have to wait for it to cool before cleaning.

Selecting pots and pans

• Suitable: any ﬂat-bottomed (12 - 23 cm in diameter) cooking utensils made of iron, such as

enamelled pots, pots made of cast iron or of magnetic stainless steel. The very short response

times to setting changes (short pre-heating time, quick dosable searing) are at thick pot

bottoms only possible to a limited extent.

• Unsuitable: any cooking utensils consisting of aluminium, copper, glass or ceramic, as well as

any pots having a pot diameter of less than 12 cm.

• Tip: Check by means of a magnet whether the pot bottom is suitable. If the magnet clings to

the outside of the pot bottom, the vessel is qualiﬁed for induction cooking.

Intended use

The appliance is designed for cooking food and is meant for domestic use only. Other uses or

modiﬁcations of the appliance are not intended and harbour considerable risks. For damage

arising from not intended use, the manufacturer does not assume liability. The appliance is not

designed for commercial use.

Introduction

Bitte klappen Sie zuerst die Seite mit der Produktbeschreibung aus und machen

Sie sich mit den Funktionen des Gerätes vertraut.

Beschreibung des Bedienfelds

Modell BG 1550/E

1 = Temperatureinstellung

2 = Oberhitze mit Umluft und Drehspieß-Funktion

4 = Unterhitze mit Umluft und Drehspieß-Funktion

5 = Auftaustufe

6 = Ober-/Unterhitze mit Umluft und Drehspieß-

Funktion

8 = Zeiteinstellung

9 = Dauerbetrieb

10 = Temperatur-Kontrolllampe

Modelle BG 1050/E und BG 1055

1 = Temperatureinstellung

3 =Oberhitze mit Umluft

4 = Unterhitze mit Umluft

5 = Auftaustufe

7 = Ober-/Unterhitze mit Umluft

8 = Zeiteinstellung

9 = Dauerbetrieb

10 = Temperatur-Kontrolllampe

Einleitung

Wir freuen uns, dass Sie sich für diesen vielseitigen Backofen entschieden haben und bedan-

ken uns für Ihr Vertrauen. Die einfache Bedienung und die vielfältigen Einsatzmöglichkeiten

werden auch Sie ganz sicher begeistern. Damit Sie lange Freude an diesem Gerät haben,

bitten wir Sie, die nachfolgenden Informationen sorgfältig zu lesen und zu beachten. Bewahren Sie die-

se Anleitung gut auf. Händigen Sie alle Unterlagen bei Weitergabe des Gerätes an Dritte ebenfalls mit

aus. Vielen Dank.

Bestimmungsgemäßer Gebrauch

Das Gerät ist zum Zubereiten von Lebensmitteln im haushaltsüblichen Rahmen bestimmt. Es eignet sich

zum Backen, Braten, Garen, Auftauen und Aufbacken z. B. von Brötchen, Baguette, Pizza und Kuchen,

zum Aufwärmen von Suppen, zum Schmelzen oder Überbacken von Käse sowie zum Grillen von Wurst

und Fleisch. Andere Verwendungen oder Veränderungen des Gerätes gelten als nicht bestimmungsge-

mäß und bergen erhebliche Unfallgefahren. Für aus bestimmungswidriger Verwendung entstandene

Schäden übernimmt der Hersteller keine Haftung. Das Gerät ist nicht für den gewerblichen Einsatz be-

stimmt.

Technische Daten

Type BG 1550/E Type BG 1050/E & BG 105

Nennspannung: 230 V~ 50 Hz 230 V~ 50 Hz

Nennaufnahme, ca.: 1550 Watt 1050 Watt

Volumen Backraum, ca.: 30 Liter 18 Liter

Maße Gerät, ca.: 485 x 380 x 340 mm 430 x 335 x 280 mm

Gewicht, ca.: 10,3 kg 7,4 kg

Lieferumfang

Kontrollieren Sie unmittelbar nach dem Auspacken den Lieferumfang auf Vollständigkeit sowie den

einwandfreien Zustand des Produktes und aller Teile.

Type BG 1550/E Type BG 1050/E & BG 1055

1 Backofen 1 Backofen

1 emailliertes Brat-/Backblech 1 emailliertes Brat-/Backblech

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Rommelsbacher CT2010IN Manual

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