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Rommelsbacher CT2010IN Manual

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E5 Overheating protection (“power level” mode): During the “power level” mode the tem-
perature on the cooktop exceeds the maximum tolerable value of 200 °C (e. g. due to hot
oil or fat or an empty pot or any other metal object while the appliance is switched on).
Self-help: Eliminate the cause of overheating. Once the cooktop has cooled the appliance
can be put into operation again. Afterwards, use the “temperature level” mode for
constant temperatures above 200 °C.
E6 Inside temperature: The inside of the appliance is too warm (e. g. due to hindered air
supply, blocked or defective fan or excessive ambient temperature).
Self-help: Clean the ventilation holes or remove any impurities that might be there,
improve the ventilation
NOTE: For all displayed error codes, except of “E0”, it is necesary to manually reset the con-
trol by pulling the mains plug or seperating the unit from the main supply.
Model identification CT 2010/IN CT 3410/IN
Hob type
free standing free standing
Number of cooking zones
1 2
Heating technology
induction heater
induction heater
Diameter
12
-
23 cm 12 – 23 cm each
Energy consumption of the cooking zone, kg each
195 Wh/kg 195 Wh/kg each
Energy consumption of complete cooking hob,
kg each
195 Wh/kg 195 Wh/kg
Extended product information in accordance with the EU regulation
66/2014 (Energy Saving Regulations)
Table
Test procedure
The product was tested according to the test standard DIN EN 60350-2: Household electric
cooking appliances – Part 2: Hobs – Methods for measuring performance
User information – Saving energy and resources
Tips for energy saving:
• Use cookware suitable for induction.
• Both, cooking zone and pot bottom must be clean and free of residues, in order to guarantee
the best possible heat transfer.
• Always place the cookware on the cooking zone before switching the appliance on.
• Position the cookware in the middle of the cooking zone.
• Do not use cookware with a diameter below 12 cm.
• When heating water, only heat the amount you actually require.
• During cooking, it is recommended to cover the cookware with a lid, if possible.
Switch off the cooking zone in time and use the residual heat for keeping warm, melting, etc.
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