On the Ceran
®
surface, you can see a pilot lamp indicating whether the appliance is switched on.
During the grilling procedure you may shove away any food residues into the lateral fat-collecting
channel by using the included scraper and clean the grill surface with it. Caution: Protect your
hands by using an ovencloth or a cooking glove.
This fat-collecting channel may be taken out very easily by slightly pressing the dotted spot in
the front area, and when the channel has come off, it may be detached with the other hand.
As an additional feature, the Ceran
®
Grill is equipped with a lift-up foot that enables a slant
position pointing towards the fat-collecting channel and so allows for low-fat grilling. This foot is
attached underneath the appliance and is very easy to lift up and lock in place.
Do not use any sugar, honey, syrup or other dishes and ingredients with a high sugar content on
the Ceran
®
grill. This includes for example ketchup, some barbecue sauces (see ingredients
indicated on the bottle), as well as bananas and tinned fruit.
Do not use any vessels, scrapers or spatulas made of synthetics; those could melt and damage
the Ceran
®
grill surface. Do not use any pointed objects (such as forks, knives) on the grill surface
and do not put aluminium foil on it.
Table for grilling
Purpose Setting of regulator Grilling time (mins)
To heat up quickly 12 6-8
Searing rst 12 2-3
(e.g. meatballs) then 7 10-12
Fried sausages 6-7 6-10
Marinated food 7-8 10-12
Fillet steak 9-10 7-8
Fish 6-7 8-10
Turkey breast llet rst 11-12 2-3
then 7-8 7-10
Rump steak 9-10 10-14
To keep warm 1-2
The settings and grilling times indicated in the table are just reference points, which may vary
depending on the thickness of the food to be grilled and your individual taste.
Food that is ready can be placed aside on the dotted keep-warm zone in the right-hand area of
the grill surface.
8
to remove fat-
collecting channel
keep-warm zone
positioned
lift-up foot
