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Rommelsbacher BGO1600 Manual

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What Low Temperature Cooking and Gentle Cooking involves
Professional chefs swear by the ‘Gentle Cooking’ method involving low temperatures. Meat turns
out extraordinarily juicy, whereas cooking losses are reduced by up to 60%. While Low
Temperature Cooking is being performed at cooking temperatures from 60°C – 100°C, the Gentle
Cooking method presupposes cooking temperatures from 100°C - 150°C. The cooking time is
longer than that required for conventional cooking. However, as preparations in the new Biological
Oven are fully automated, you will economise on time, indeed. And: The cooking time may be
extended after your fancy, for meat will stay tender and juicy even if kept in the oven for a longer
amount of time.
In the Low Temperature Cooking mode you may prepare any kind of quality meat and fish fillets.
It can be particularly recommended to cook pieces of sirloin of pork, beef, venison and lamb, while
you will also achieve excellent results for meat loafs, stuffed pepper bell peppers and stuffed
cabbage. What greatly matters is that you choose well-hung meat of young animals.
3. Initial use
For a start, remove all transport wrappings and packaging materials as well as the protective film
on the partition plate. Then clean all accessory parts in warm water, mixed with a little
dishwashing detergent. Doing so, make sure not to immerse the meat probe in the water, but just
wipe with a damp cloth.
Prior to first usage, the protective coating of the heating elements has to be burnt in.
To this end, please heat the appliance, without the meat probe, for approx. 20 minutes on
maximum heat setting by choosing "top/bottom heat" first and then the “grill” setting (refer to
sections 5 - “Setting the Time and the audible signal’s sound level” and 6 - “Manual Operation”).
Please do not be bothered by the faint temporary formation of smoke, which is absolutely
harmless.
After the appliance has cooled, please clean the oven chamber with a damp cloth. Prior to each
usage, check that the oven is dry.
4. How to use the appliance
All functions of the BGO 1600/E are controlled via a digital clock timer and via the connected meat
probe respectively.
Reading from the left to the right, the timer buttons are designated as follows:
P
►
■
°C
- +
a) [P] - Programme
Selecting a programme
b) [►■] - Start / Stop
Starting or stopping (interrupting) a programme or a manual function.
Keeping this button pressed for 2 seconds will quit any function. Thereafter, the current
time will be indicated.
c) [°C] – Setting
Press this button if you wish to vary either cooking times or temperatures.
Thereafter, you may adjust either time or temperature by pressing the Plus or Minus
Button.
d) [ - ] - Minus
To reduce a value. The value has to be selected first.
e) [ + ] – Plus
To raise a value. The value has to be selected first.
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