714258

Rommelsbacher BGE1580E Manual

25
Zoom out
Zoom in
Previous page
1/34
Next page
25
fl ame etc.) or in explosive environments, where infl ammable liquids or
gases are located.
Attention! Hazard of fi re! This appliance is not qualifi ed for installation.
• Pull the power plug after each use for safe switch-off.
Features
Touch control sensors
This appliance is equipped with touch control sensors, which are easy and comfortable to operate. By
tapping a key, the respective function is activated and acknowledged by a signal tone.
Always keep the operating panel clean and dry and do not operate it with wet fi ngers as this might lead
to malfunctions.
Electronic temperature control
The electronic temperature system controls and maintains the temperature inside the oven very precisely.
This is why the unit is perfectly suitable for cooking with the low-temperature method (in combination
with a separate core-temperature thermometer).
The heating process is indicated by a blinking temperature symbol. As soon as the set temperature has
been reached, the temperature symbol is displayed constantly.
Residual heat indication
If the oven is switched off and still emits residual heat (>70 °C), the display will show
“-H-“ (for hot). The residual heat can be used e.g. for keeping warm your dishes.
Interior illumination
The oven illumination is on during the whole operating time.
The lamp goes off when the appliance is switched off manually or automatically after 10 minutes in case
no key is touched while in mode “on”.
Operating functions
The oven features many operation functions so that there is a proper way of preparing each kind of food.
Just perfect for baking, roasting, cooking, gratinating, grilling and more.
Upper/lower heat
For baking and roasting on an insertion level, where there is an even heating from above
and down. Especially suitable for baking sheet cakes and fl an case, for preparing casseroles,
roasts and fi sh and other classic recipes.
Upper/lower heat with circulating air
Like above, but additionally a fan will evenly distribute the heat inside the oven chamber.
Upper heat – with/without rotisserie spit
For preparing casseroles and gratins, which require a crusty surface and for roasts
(e. g. steaks, sausages, rolled pork, chicken) as well as for cooking “au gratin”.
By using the rotisserie spit, this function is suitable for spit roast and chicken, etc.
… 25 …


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Rommelsbacher BGE1580E at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Rommelsbacher BGE1580E in the language / languages: English, German as an attachment in your email.

The manual is 1,37 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info