714258

Rommelsbacher BGE1580E Manual

33
Zoom out
Zoom in
Previous page
1/34
Next page
33
Low temperature cooking
The electronic regulation of the oven ensures a very precise temperature control. This makes it especially suitable
for the low temperature cooking method, the perfect way of producing tenderly cooked and juicy roasts.
For low temperature cooking, we recommend using superior meat only. As the roast will not be heated at
high temperatures, a low bacterial load is even more important.
Depending on the size of the roast, it should be taken out of the fridge ½ - 1 hour before cooking, so that
it can warm up to room temperature. Remove sinews and trim of the fat before cooking.
Preheat the oven to 80 °C. To minimize the loss of moisture through the surface and to achieve a good
roasting aroma, sear the meat from all sides at high temperatures for a short while and then put it in the
preheated oven. The cooking time depends on the size, texture, quality and type of the meat. Relevant
tables of meat types and related cooking times can be found in the internet and in cookbooks. Please note
that the operating time is limited to 4 h in “on” mode! If a longer cooking time is required, the operating
time limitation must be started again by pressing any key.
It is important to control the core temperature inside the roast. We recommend, therefore, using a meat
thermometer, which is available on the market.
In contrary to the normal roasting, low temperature cooking does not produce much juices coming from
the roast. This is why you have to make your sauces from other ingredients.
Tips and hints
• Always pre-heat the oven to the desired temperature, before you insert the food to be cooked. Place the
food in the middle of the roasting tray.
• The best cooking results are achieved if you turn the roasting tray after about half of the cooking time,
so that the food from the rear gets shifted to the front.
Trouble shooting
Occurrence Cause and remedy
Appliance has no function.
Appliance cannot be switched on.
• Check whether the plug sits properly in the socket.
• Test the socket by connecting another appliance.
• Check the power cord and plug for damages. In case of damage,
do not operate the appliance!
• Clean the control panel and mind to operate the unit only with dry
fingers. Soiling or moisture on the panel may lead to malfunction.
Error code “E1“
and acoustic warning signal.
Too high temperatures inside the oven chamber or internal short-circuit.
• Pull the mains plug.
• Let the appliance cool down and switch on again.
• If the display still shows “E1” after cooling, have the appliance
checked by a specialist service centre.
Error code “E2“
and acoustic warning signal.
Too low temperature inside the oven chamber or faulty internal
connection.
• Pull the mains plug.
• Ensure an ambient temperature of > 10 °C.
• If the display still shows “E2” after warming up to > 10 °C, have
the appliance checked by a specialist service centre.
… 33


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Rommelsbacher BGE1580E at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Rommelsbacher BGE1580E in the language / languages: English, German as an attachment in your email.

The manual is 1,37 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info