Manual Rival FRRVWDBK (page 7 of 8) (English)

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PRALINE ALMOND FUDGE ICE CREAM

Combine brown sugar, flour and salt in a saucepan. Gradually stir in milk. Cook over

medium heat about 15 minutes or until thickened, stirring constantly. Gradually stir

about 1 cup of the hot mixture into the beaten eggs. Add to remaining hot mixture,

stirring constantly. Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine

whipping cream and vanilla in large bowl; add chilled mixture, stirring with a wire whisk

to combine. Sauté almonds in butter over low heat about 5 minutes. Stir into ice cream

mixture. Freeze as directed. Swirl chocolate fudge topping through ice cream after it has

stopped churning. (NOTE: This is easier to do as you transfer ice cream into another

container.)

SPICED CIDER SORBET

Combine apple cider/juice, sugar, cloves and cinnamon sticks in saucepan. Bring to a boil

over medium heat , stirring occasionally. Boil 5 minutes. Remove from heat. Remove

cloves and cinnamon sticks with a slotted spoon; discard. Stir in applesauce, cranberry

and lemon juices. Cover refrigerate 1 hour. Freeze as directed.

STRAWBERRY ICE

Puree strawberries and combine with sugar. Let stand 2 hours. Add water and lemon

juice. Cover; refrigerate 30 minutes. Freeze as directed.

VANILLA ICE MILK

Thoroughly combine all ingredients. Cover and refrigerate 30 minutes. Freeze as

directed. Stir after freezing to blend any unfrozen skim milk into frozen mixture.

CHOCOLATE ICE MILK

Combine skim and whole milk in saucepan. Add semisweet chocolate. Cook over

medium heat until chocolate is melted, stirring constantly. Remove from heat. Add sugar

and salt. Stir until dissolved. Stir in vanilla. Cover and refrigerate 2 hours. Freeze as

directed. Stir after freezing to blend any unfrozen skim milk into frozen mixture.

4 Quart

⁄4 cups light brown sugar

⁄4 cup plus 2 tablespoons flour

⁄2 teaspoon salt

5 cups milk

4 eggs, beaten

4 cups whipping cream

2 tablespoons vanilla extract

2 cups slivered almonds

3 tablespoons butter

1 cup chocolate fudge topping

5 Quart

⁄4 cups light brown sugar

⁄4 cup plus 3

⁄2 tablespoons flour

⁄2 teaspoon salt

⁄4 cups milk

5 eggs, beaten

5 cups whipping cream

⁄2 tablespoons vanilla extract

⁄2 cups slivered almonds

⁄4 tablespoons butter

⁄4 cup chocolate fudge topping

6 Quart

⁄2 cups light brown sugar

⁄2 cup flour

⁄4 teaspoon salt

7 cups milk

6 eggs, beaten

6 cups whipping cream

3 tablespoons vanilla extract

3 cups slivered almonds

5 tablespoons butter

⁄2 cup chocolate fudge topping

4 Quart

4 cups apple cider or apple juice

2 cups sugar

1 teaspoon whole cloves

4 whole cinnamon sticks

4 cups unsweetened applesauce

2 cups cranberry juice

⁄4 cup lemon juice

5 Quart

5 cups apple cider or apple juice

⁄2 cups sugar

⁄4 teaspoon whole cloves

5 whole cinnamon sticks

5 cups unsweetened applesauce

⁄2 cups cranberry juice

⁄4 cup plus 1 tablespoon

lemon juice

6 Quart

6 cups apple cider or apple juice

3 cups sugar

⁄2 teaspoons whole cloves

6 whole cinnamon sticks

6 cups unsweetened applesauce

3 cups cranberry juice

⁄3 cup lemon juice

4 Quart

2 quarts fresh or frozen

strawberries, thawed

1 cup sugar

2 cups water

2 tablespoons lemon juice

5 Quart

⁄2 quarts fresh or frozen

strawberries, thawed

⁄4 cup sugar

⁄2 cup water

2 tablespoons plus 1

⁄2 teaspoon

lemon juice

6 Quart

3 quarts fresh or frozen

strawberries, thawed

⁄2 cup sugar

3 cups water

3 tablespoons lemon juice

4 Quart

3 cups skim milk

⁄2 cups sugar

⁄4 teaspoon salt

9 cups whole milk

⁄2 teaspoon vanilla extract

5 Quart

⁄4 cups skim milk

⁄4 cups sugar

⁄4 teaspoon salt

⁄4 cups whole milk

⁄4 teaspoons vanilla extract

6 Quart

⁄2 cups skim milk

⁄4 cups sugar

⁄4 teaspoon salt

⁄2 cups whole milk

⁄4 teaspoons vanilla extract

4 Quart

⁄2 cups skim milk

⁄2 cups whole milk

4 squares semisweet chocolate

⁄3 cups sugar

1 teaspoon salt

2 teaspoons vanilla extract

5 Quart

⁄8 cups skim milk

⁄2 cups whole milk

5 squares semisweet chocolate

⁄3 cups sugar

⁄4 teaspoon salt

⁄2 teaspoons vanilla extract

6 Quart

⁄4 cups skim milk

⁄4 cups whole milk

6 squares semisweet chocolate

4 cups sugar

⁄2 teaspoon salt

2 tablespoons vanilla extract

FRRVWDBK 4 QT_11EM3.indd 13-14 8/31/11 9:07 AM

our cover on the ice cream freezer broke. how can we get another one Submitted on 5-8-2021 at 00:07
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Rival FRRVWDBK Manual

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