Manual Rival FRRVWDBK (page 6 of 8) (English)

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CHOCOLATE CHIP ICE CREAM

Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and salt.

Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate

30 minutes. Freeze as directed.

After removing DASHER, immediately stir in chocolate.

Mint Chocolate Chip: Add peppermint extract (2 teaspoons for 4 quart, 2

⁄

teaspoons for

5 quart, or 1 tablespoon for 6 quart) and green food coloring (

⁄

teaspoon for 4 quart,

⁄

teaspoon plus

⁄

teaspoon for 5 quart, or

⁄

teaspoon for 6 quart) to mixture before

refrigerating. Proceed as directed.

VANILLA ICE CREAM

Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and salt.

Stir until dissolved. Stir in half and half, vanilla extract and whipping cream. Cover and

refrigerate 30 minutes. Freeze as directed.

Strawberry: Add pureed strawberries (4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for

6 quart) to chilled mixture before freezing.

Banana: Add mashed bananas (3 cups for 4 quart, 3

⁄

cups for 5 quart, or 4 cups for 6

quart) to chilled mixture before freezing.

Peach: Add pureed peaches (4 cups for 4 quart, 5 cups for 5 quart, or 6 cups for 6 quart)

to chilled mixture before freezing.

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ROCKY ROAD ICE CREAM

Combine milk and semisweet chocolate in saucepan. Stirring constantly, cook over

medium heat until chocolate is melted. Remove from heat. Add sugar and salt. Stir until

dissolved. Stir in remaining ingredients. Cover and refrigerate 30 minutes. Freeze as

directed.

PEPPERMINT ICE CREAM

Scald milk until bubbles form around edge of pan. Remove from heat. Add sugar and salt.

Stir until dissolved. Stir in half and half, vanilla and whipping cream. Cover and refrigerate

30 minutes. Place peppermint candy in a plastic bag. Break into large pieces (about

⁄

inch) with a mallet or rolling pin. Stir into chilled mixture. Freeze as directed.

4 Quart

⁄2 cups milk

⁄4 cups sugar

1 teaspoon salt

⁄2 cups half and half

⁄2 teaspoons vanilla extract

6 cups whipping cream

12 oz. (2 cups) grated

semisweet chocolate or

chocolate chips

5 Quart

⁄4 cups milk

⁄2 cups sugar

⁄8 teaspoon salt

/8 cups half and half

⁄4 teaspoons vanilla extract

⁄2 cups whipping cream

15 oz. (2

⁄2 cups) grated

semisweet chocolate or

chocolate chips

6 Quart

4 cup milk

⁄4 cups sugar

⁄4 teaspoon salt

4 cups half and half

2 teaspoons vanilla extract

⁄2 cups whipping cream

18 oz. (3 cups) grated

semisweet chocolate or

chocolate chips

4 Quart

2 cups milk

⁄4 cups sugar

⁄2 teaspoon salt

2 cups half and half

1 tablespoon vanilla extract

4 cups whipping cream

5 Quart

⁄2 cups milk

⁄2 cups sugar

⁄2 teaspoon salt

⁄2 cups half and half

⁄2 tablespoon vanilla extract

5 cups whipping cream

6 Quart

3 cups milk

⁄4 cups sugar

⁄4 teaspoon salt

3 cups half and half

2 tablespoon vanilla extract

6 cups whipping cream

4 Quart

2 cups milk

6 squares (1 oz. each)

semisweet chocolate

⁄4 cups sugar

⁄2 teaspoon salt

2 cups half and half

1 tablespoon vanilla extract

4 cups whipping cream

2 cups mini marshmallows

⁄2 cups chocolate chips

1 cup chopped pecans

5 Quart

⁄2 cups milk

⁄2 squares (1 oz. each)

semisweet chocolate

⁄4 cup sugar

⁄2 teaspoon salt

⁄2 cups half and half

⁄2 tablespoons vanilla extract

5 cups whipping cream

⁄2 cups mini marshmallows

⁄4 cups chocolate chips

⁄4 cups chopped pecans

6 Quart

3 cups milk

9 squares (1 oz. each)

semisweet chocolate

⁄4 cup sugar

⁄4 teaspoon salt

3 cups half and half

2 tablespoons vanilla extract

6 cups whipping cream

3 cups mini marshmallows

⁄4 cups chocolate chips

⁄2 cups chopped pecans

4 Quart

⁄2 cups milk

2 cups sugar

1 teaspoon salt

⁄2 cups half and half

⁄2 teaspoons vanilla extract

6 cups whipping cream

2 cups peppermint candy

5 Quart

⁄8 cups milk

⁄2 cups sugar

⁄8 teaspoon salt

⁄8 cups half and half

⁄4 teaspoon vanilla extract

⁄2 cups whipping cream

⁄2 cups peppermint candy

6 Quart

4 cups milk

3 cups sugar

⁄4 teaspoon salt

4 cups half and half

2 teaspoons vanilla extract

9 cups whipping cream

3 cups peppermint candy

FRRVWDBK 4 QT_11EM3.indd 11-12 8/31/11 9:07 AM

our cover on the ice cream freezer broke. how can we get another one Submitted on 5-8-2021 at 00:07
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Rival FRRVWDBK Manual

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