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CHOCOLATE BROWNIE PIES
½ cup (1 stick) butter
¼ cup bittersweet or semisweet
chocolate morsels
2 tablespoons cocoa powder
¾ cup sugar
¼ teaspoon salt
2 large eggs, lightly beaten
½ cup flour
Lightly spray Whoopie Pie Maker inside on top and bottom with
non-stick cooking spray and spray inside top. Close lid, plug in and
preheat Whoopie Pie Maker until bake ready light turns on. Melt butter
and chocolate in microwave for 25 seconds, stir, and repeat until
butter and chocolate are just melted. Stir to combine. In a medium
bowl combine cocoa, sugar, salt and eggs and stir well. Pour in
chocolate and butter mixture; stir well until just fully incorporated.
Stir in flour. Fill well and close lid. Do not overfill. Cook for around
10 minutes or until a toothpick inserted into pie comes out clean.
Remove whoopie pies, let cool and top with ganache or chocolate
frosting/filling.
NOTE: Fill bottom cavities well with batter.
-E8-
RECETAS
WHOOPIE PIES DE VAINILLA
1 taza de harina
2
3 taza de azúcar
1 ¼ cucharadita de polvo para hornear
¼ de cucharadita sal
1
3 de taza de mantequilla derretida
½ taza de leche
1 huevo, batido ligeramente
1 cucharadita de extracto de vainilla
Roe ligeramente las partes superior e inferior del interior de la
quina para hacer Whoopie pies con aceite antiadherente en spray
y rocíe en la parte superior. Cierre la tapa, enchufe y precaliente la
quina para hacer Whoopie pies hasta que la luz de Listo para
Hornear se encienda. Combine la harina, el azúcar, el polvo para
hornear y la sal . En otro tan, combine la mantequilla, la leche,
el huevo y la vainilla. Eche los ingredientes líquidos sobre los
ingredientes secos y revuelva hasta que se mezclen bien. Llene los
huecos completamente y cierre la tapa. No llene en exceso. Cocine
por unos 8 minutos minutos o hasta que estén ligeramente dorados.
Retire los Whoopie pies, deje enfriar y cubra con su glaseado favorito.
NOTA: Para mejore resultados, no use más de ¼ de taza de mezcla para
Whoopie pies en cada cavidad.
-S8-
FPRVTRWP01_12ESM1 P.indd 14-15 11/23/11 9:25 AM
8


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