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-E10-
CHOCOLATE WHOOPIE PIES WITH VANILLA FILLING
Makes 4–5 sandwiched Whoopie Pies
Filling:
½ stick (¼ cup) unsalted butter,
softened
2
3 cup confectioner’s sugar
1 cup marshmallow cream
½ teaspoon vanilla
Cakes:
1 cup flour
¼ cup unsweetened cocoa powder
½ teaspoon baking soda
¼ teaspoon salt
½ cup buttermilk
½ stick (¼ cup) butter, softened
½ cup brown sugar, packed
1 small egg (or half a large egg)
Combine all filling ingredients and beat on medium speed until
smooth. Chill for 2 hours. Butter cavities/wells of Whoopie Pie
Maker. Combine flour, cocoa, baking soda and salt. Whisk until well
combined. Add butter and brown sugar to bowl of electric mixer and
beat on medium speed until light and fluffy, about 3–4 minutes. Add
egg. On low speed, alternate adding buttermilk and flour, adding
a third of buttermilk and flour each time. Mix until smooth and well
combined, scraping down sides of bowl as necessary. Fill Whoopie
Pie Maker with up to
1
3 cup of batter and cook for around 8 minutes.
Carefully remove cakes and let cool. Grease wells with butter for
subsequent batches. Spread 1 tablespoon of chilled filling on flat side
of 1 cake and top with another. Chill and store in refrigerator for up to
3 days.
Whoopie pies para el desayuno de Maíz/Choclo y tocino
½ taza de harina de maíz (cornmeal)
1
3 taza de harina
1 cucharada de azúcar
1 ½ cucharadita de polvo para hornear
¼ cucharadita de sal Kosher
2
3 taza de leche
1 huevo grande, batido ligeramente
2 cucharadas de mantequilla derretida
¼ taza de trocitos de tocino cocido
Roe ligeramente las partes superior e inferior del interior de la
quina para hacer Whoopie pies con aceite antiadherente en spray
y rocíe en la parte superior. Cierre la tapa, enchufe y precaliente la
quina para hacer Whoopie pies hasta que la luz de Listo para
Hornear se encienda. En un tan mediano, combine la harina de
maíz (cornmeal), el harina, el azúcar, el polvo para hornear y la sal. En
un tan pequo combine la leche, huevo y la mantequilla. Vierta los
ingredientes líquidos sobre los ingredientes secos, añada el tocino y
revuelva bien hasta que se mezclen por completo. Llene bien y cierre.
No llene en exceso. Cocine por lo menos 4 a 5 minutos. Retire la
comida y sirva.
NOTA: Para mejores resultados, llene con la mezcla hasta la parte de
arriba de las cavidades inferiores.
-S10-
FPRVTRWP01_12ESM1 P.indd 18-19 11/23/11 9:25 AM
10


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