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CONSEJOS ÚTILES
1. Los tiempos de cocción pueden variar dependiendo de la
mezcla del Whoopie pie.
2. Las mezclas para pasteles se pueden usar en la máquina. Siga
la receta y el método según las instrucciones en el paquete de
mezcla, pero solo cocine durante 5–6 minutos por tanda.
3. No abra la máquina de hacer pasteles antes del tiempo de
cocción recomendado ya que esto puede afectar el resultado
de cocción del pastel.
4. Los Whoopie pies pueden congelarse y descongelarse
para su uso posterior. Deje que los Whoopie pies se enfríen
totalmente y luego póngalos en un recipiente hermético
y congélelos. Los Whoopie pies pueden envolverse
individualmente y congelarse para poner como postrecito en
las luncheras.
5. Use un cuchillo plano de punta redonda o una espátula para
esparcir el glaseado fácilmente. Las espátulas angulares
pueden obtenerse en las tiendas de artículos de cocina.
-S7-
RECIPES
VANILLA WHOOPIE PIES
1 cup flour
2
3 cup sugar
1 ¼ teaspoons baking powder
¼ teaspoon salt
1
3 cup melted butter
½ cup milk
1 egg, lightly beaten
1 teaspoon vanilla extract
Lightly spray Whoopie Pie Maker inside on top and bottom with
non-stick cooking spray and spray inside top. Close lid, plug in and
preheat Whoopie Pie Maker until bake ready light turns on. Combine
flour, sugar, baking powder and salt. In another bowl, combine butter,
milk, egg and vanilla. Pour wet ingredients into dry ingredients and stir
until just fully incorporated. Fill well and close lid. Do not overfill. Cook
for around 8 minutes or until lightly browned. Remove whoopie pies,
let cool and top with your favorite frosting.
NOTE: For best result, use no more than ¼ cup of whoopie pie batter per
pie cavity.
-E7-
FPRVTRWP01_12ESM1 P.indd 12-13 11/23/11 9:25 AM
7


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