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-S9-
Donuts de Sidra y Canela
1. Coloque la Sidra en una olla pequeña sobe la hornilla y caliente a fuego
medio alto hasta reducir a 2 cucharadas. Enfríe por completo.
2. Combine la harina, el polvo para hornear, el Bicarbonato de Soda, la
sal, la canela y la nuez moscada en un tazón mediano. En un tazón
pequeño, combine la sidra, la leche cuajada o batida, huevo, azúcar y
mantequilla. Eche la mezcla de la leche cuajada sobre los ingredientes
secos y mueva hasta que se mezclen bien.
3. Rocíe ligeramente la Máquina para hacer hoyos de Donuts y pasteles
en palito por encima y por debajo con aceite antiadherente. Cierre la
tapa y precaliente hasta que la luz de Horneado Listo se encienda.
Llene la masa con cuchara por completo dentro de los agujeros de la
Máquina para hacer hoyos de Donuts y pasteles en palito. No llene en
exceso. Cocine de 5 a 6 minutos.
4. Mezcle el azúcar en polvo y la sidra. Esparza el glaseado por encima
de los hoyos de donuts.
½ taza de Sidra de Manzana
2 cucharadas (¼ de barra) de
mantequilla derretida y enfriada
½ cucharadita de Sal Kosher
Una pizca de nuez moscada
1 huevo grande, batido ligeramente
1 ¾ taza de harina
1 cucharadita de polvo para
hornear
½ cucharadita de Bicarbonato de
soda
¼ cucharadita de canela
¼ taza de leche cuajada o batida
½ taza de azúcar
Glaseado:
1 taza de azúcar
en polvo y una cucharada
de sidra
½ cup apple cider
2 tbsp. (¼ stick) butter, melted and
cooled
1 ¾ cups flour
1 tsp. baking powder
½ tsp. baking soda
½ tsp. Kosher salt
¼ tsp. cinnamon
Pinch nutmeg
¼ cup buttermilk
1 large egg, lightly beaten
½ cup sugar
Glaze:
1 cup confectioner’s sugar
1 tbsp. cider
Cinnamon Cider Donuts
1. Place cider in a small saucepan on stove set to medium-high and
reduce to 2 tablespoons; cool completely.
2. Combine flour, baking powder, baking soda, salt, cinnamon and
nutmeg in a medium bowl. In a small bowl, combine cider, buttermilk,
eggs, sugar and butter. Pour buttermilk mixture into dry ingredients
and stir until just fully incorporated.
3. Lightly spray the Donut Hole & Cake Pop Maker on top and bottom
with non-stick spray, close lid and preheat until Bake Ready light turns
on. Spoon mixture into Donut Hole & Cake Pop Maker, filling wells
completely. Do not overfill. Cook for 5–6 minutes.
4. Whisk together confectioner’s sugar and cider. Brush donut hole tops
with glaze.
-E9-
FPRVDHM623_12ESM1_P.indd 16-17 11/23/11 9:28 AM
9


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